Simple Way to Make Yummy Cheesesteak Potato Skillet

Cheesesteak Potato Skillet, Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together! Scrub or peel the potato; very thinly slice the potato crosswise. Cheesesteak Potato Skillet step by step. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheesesteak Potato Skillet you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Cheesesteak Potato Skillet :

1. It's 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef) -
2. Make ready 3 of large potatoes, diced medium-small -
3. It's 2 of bell peppers sliced thin (any colour) -
4. It's 6-8 of mushrooms, sliced -
5. It's 1 of medium-large onion, thin sliced -
6. set to taste of Salt and black pepper, -
7. Make ready 3 tbsp of olive oil -
8. Prepare 1 tbsp of Worcestershire sauce -
9. set to taste of Garlic and Herb Mrs. Dash, -
10. Prepare 1/4 cup of cream cheese -
11. It's 2 tsp of grainy dijon mustard -
12. You need 1/2 of shredded sharp cheddar cheese -

This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned.

Cheesesteak Potato Skillet instructions :

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 21g
Protein: 45g
Sugar: 32g

Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened. This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish. Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together! Scrub or peel the potato; very thinly slice the potato crosswise. Cheesesteak Potato Skillet step by step. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened. This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish. Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Add steak and season with oregano, salt, and pepper. BROWN: Preheat a cast iron skillet or similar over medium high heat. Let the oil warm through for a few seconds. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. If you love cheesesteak, then you will flip for this take on that timeless classic, the prince of steak sandwiches, the fuggedaboutit-because-nothing-compares Philly cheesesteak. Instead of the bread though, you pack the steak slices, cheese sauce, and peppers into a potato. In same skillet, melt butter over medium heat. This Philly cheesesteak skillet makes a fantastic meal on its own, but would also be great served over cauliflower rice or alongside a green salad. If you're not following a Keto or low-carb diet, you could also use this as the filling for a sandwich, serve it over white rice, or make Philly cheesesteak stuffed potatoes. Heat the remaining teaspoon of oil in the same skillet and add steak, ¼ teaspoon salt and pepper. Cook and stir until lightly browned.