Recipe: Tasty Philly Cheesesteak Casserole

Philly Cheesesteak Casserole, Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake. Philly Cheesesteak Casserole is a quick and easy dinner idea that is inspired by the classic! This simple version takes all of the best flavors from Philly Cheesesteak sandwiches and packs them into a family friendly casserole. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Comforting flavors of a cheesesteak sandwich in a casserole! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheesesteak Casserole you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Philly Cheesesteak Casserole :

1. It's 1.5 pound of lean ground beef -
2. Prepare 2 of green peppers -
3. You need 1 of yellow onion -
4. Prepare 1/4 cup of heavy cream -
5. Make ready 4 of large eggs -
6. You need 1 teaspoon of hot sauce -
7. set 1 teaspoon of Worcestershire sauce -
8. It's 8 slices of provolone cheese -
9. Prepare 1 teaspoon of Lawrys Seasoning Salt -
10. You need 1 teaspoon of garlic powder -
11. set to taste of Salt and pepper, -

Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom.

Philly Cheesesteak Casserole step by step :

1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer..
2. In a bowl combine eggs, cream and sauces. Mix well..
3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top..
4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes..
5. .

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 22g

There was a time when my family didn't care for casseroles, but now they love them. With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake. Philly Cheesesteak Casserole is a quick and easy dinner idea that is inspired by the classic! This simple version takes all of the best flavors from Philly Cheesesteak sandwiches and packs them into a family friendly casserole. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom. There was a time when my family didn't care for casseroles, but now they love them. With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Fans of the famous Philidelphia hoagie are sure to adore this creative casserole idea. This Philly cheesesteak recipe combines tasty sliced veggies, beef steak, and more to make one tasty lunch or dinner idea. Unlike making individual sammys, this Philly cheesesteak bake recipe allows you to make sandwiches for your whole family in one casserole pan. If you are looking for a yummy recipe to. This Philly Cheese Steak Casserole is such an easy delicious dinner! Full of the Philly Cheese Steak flavor you love, but baked up in a delicious noodle casserole! This super simple casserole recipe started off as a riff on some delicious Philly Cheese Steak pizza I ate at Chuck E. Cheese's during my kid's birthday party. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! The very first time I had a Philly cheesesteak was in the Seventies, and I just could not believe how delicious it was. I instantly became hooked on this terrific new sandwich, and I ate them every day for a couple of months.