Simple Way to Prepare Appetizing Bartow cheesesteak rollups

Bartow cheesesteak rollups, Lay steak in the skillet and let sear for a minute or so on one side then flip. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Great recipe for Fried Summer Squash. This coating and method is great for all kinds of vegetables such as zucchini, green tomatoes, okra, eggplant, etc. season your dredge aggressively. #mycookbook Great recipe for Stuffed cheesy chicken breasts. A freezer full of skinless boneless chicken is challenging to say the least. We eat it constantly and I can't seem to make a dent in it. Here's a rich and cheesy recipe that'll make you holler UNCLE!! It turned out really well and didn't turn into. Turn heat to low and cover. Great recipe for Cream of Chicken, Cheese and Broccoli over Rice. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Bartow cheesesteak rollups you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Bartow cheesesteak rollups :

1. set 13 oz of steak, sliced thinly, use whatever you have -
2. Prepare of Salt pepper and whatever else you like -
3. It's 2 of flour tortillas, warmed -
4. You need of Shredded smoked gruyere -
5. set of Crumbled queso fresco -
6. It's of Sour cream -
7. Prepare of Cooking spray -

Turn heat to low and cover. Great recipe for Cream of Chicken, Cheese and Broccoli over Rice. Well, I'm a little overwhelmed with all the chicken in the freezer😂 I kinda wanted chicken and broccoli so I made a deconstructed chicken and broccoli casserole. I stopped buying cream of whatever soups a long time ago.

Bartow cheesesteak rollups step by step :

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..

Serves For 3 Person
Kcal: 70
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 30g

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