How to Cook Perfect Pita Bread Cheeseburger

Pita Bread Cheeseburger, In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Cheeseburger Pitas 'Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice,' relates Becky Floyd of Riverside, California. 'I've loved it since I was a kid, and now it's one of my husband's favorites, too.' Directions. Pita bread is baked at a high temperature which allows for the build-up of steam which creates a puffed up pocket. When the pita is cooled the pocket deflates, but it is easy to open and fill. Top with a second pita brushed with vegetable oil. Place assembled sandwiches on ungreased baking. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Distribute the beef mixture evenly over the sauce on each pita, and then evenly sprinkle the cheeses over the beef. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pita Bread Cheeseburger you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Pita Bread Cheeseburger :

1. set 2 slices of mini pita Bread whole wheat -
2. Make ready 1-1/3 pound of ground sirloin formed into 4 patties -
3. Prepare to taste of iceberg lettuce -
4. set 4 slices of provolone cheese -
5. You need 2 tablespoons of mayonnaise -
6. It's 2 tablespoons of tomato ketchup -
7. Prepare 1/2 of large kosher pickle sliced lengthwise -
8. You need 1 teaspoon of yellow prepared mustard -
9. You need as needed of ground black pepper -
10. Make ready as needed of salt -
11. Prepare as needed of sliced tomato -

Stir to combine and simmer over low heat. Distribute the beef mixture evenly over the sauce on each pita, and then evenly sprinkle the cheeses over the beef. If using, top with the tomato slices and pickles. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well.

Pita Bread Cheeseburger step by step :

1. Preheat oven 400 degrees Fahrenheit.
2. Season the meat and form patties. I salted and peppered the pan underneath the patties..
3. Bake till done add cheese slices on top..
4. Slice carefully the two pita Bread slices. Open like a bun and build the cheeseburger with the condiments.
5. Slice in half and serve. I hope you enjoy!.

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 18g
Sugar: 30g

I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime eatingoodinthetrailerhood.blogspot.c. Pita bread will begin to puff up and fill with hot air. BLACK ANGUS BEEF burger on pita (bread) with raw onion, lettuce, tomato and pickle. BLACK ANGUS BEEF burger on toasted bun with raw onion, lettuce, tomato and pickle. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Cheeseburger Pitas 'Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice,' relates Becky Floyd of Riverside, California. 'I've loved it since I was a kid, and now it's one of my husband's favorites, too.' Directions. Pita bread is baked at a high temperature which allows for the build-up of steam which creates a puffed up pocket. When the pita is cooled the pocket deflates, but it is easy to open and fill. Top with a second pita brushed with vegetable oil. Place assembled sandwiches on ungreased baking. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Distribute the beef mixture evenly over the sauce on each pita, and then evenly sprinkle the cheeses over the beef. If using, top with the tomato slices and pickles. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime eatingoodinthetrailerhood.blogspot.c. Pita bread will begin to puff up and fill with hot air. BLACK ANGUS BEEF burger on pita (bread) with raw onion, lettuce, tomato and pickle. BLACK ANGUS BEEF burger on toasted bun with raw onion, lettuce, tomato and pickle. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had. Slice hamburgers in half and fill pocket with half a burger and top with lettuce mixture. Save and organize your favorite recipes. recipes. Create An Account Log in. more recipes like this. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Toast the pita bread until golden brown and cut into halves. Spread with mayonnaise and place lettuce, tomato, and onion into each pita. Put the hamburger and cheese into each pita, add mustard, jalapeno, and pickles, and serve. Discover more recipes from Madeleine Cocina Pita Bread Cheeseburger This is a low carb recipe. Kangaroo - Cheeseburger W/ Pita Bread.