Easiest Way to Prepare Delicious Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie, This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. Heat a skillet over medium heat. In a skillet, saute the mushrooms and onion in butter; drain. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. In a skillet, saute the mushrooms and onion in butter; drain. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mushroom Swiss Burger Pie you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mushroom Swiss Burger Pie :

1. Prepare 1 lb of ground beef -
2. Prepare 1/2 cup of white button or cremini mushrooms - chopped -
3. Make ready 1 can of cream of mushroom soup -
4. Make ready 1/2 cup of evaporated milk -
5. set 1 cup of shredded Swiss cheese -
6. Make ready 3 of large eggs -
7. You need dash of garlic powder -
8. Make ready dash of onion powder -
9. Prepare pinch of dried thyme -
10. Make ready to taste of salt and pepper -
11. Make ready 1 of 9in. frozen pie shell - thawed -

Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions.

Mushroom Swiss Burger Pie step by step :

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 19g
Protein: 52g
Sugar: 22g

This acts as the sauce for the burger, and it is such an amazing combination of flavors! These burgers are perfect for entertaining, but also for a fun afternoon in the backyard with the family. If you don't have access to a grill, you can cook the patties in a hot skillet until cooked to your desired doneness. This Mushroom Swiss Burger is the ultimate show-stopper of hamburgers. Great recipe - fantastic touch with the soy in the mushrooms. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. Heat a skillet over medium heat. In a skillet, saute the mushrooms and onion in butter; drain. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors! These burgers are perfect for entertaining, but also for a fun afternoon in the backyard with the family. If you don't have access to a grill, you can cook the patties in a hot skillet until cooked to your desired doneness. This Mushroom Swiss Burger is the ultimate show-stopper of hamburgers. Great recipe - fantastic touch with the soy in the mushrooms. Spread the buns with the ketchup mixture; sandwich with the. Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe - "SWISS MUSHROOM BURGER PIE": http. Melt butter in a pan and stir in onions and mushrooms on low heat. Place the. right onto the hamburger itself) and top the sandwich. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. This mouthwatering mushroom Swiss burger is smothered in a luxuriously silky mushroom gravy, melted Swiss cheese and served on a toasted bun. This is a premier restaurant quality gourmet burger. I like rounding off the meal with oven-baked sweet potato fries , homemade french fries or hearty steak fries. Cook on high heat until golden, then push into a mound for each burger. Top with cheese, pop under grill (or cover with lid) to melt.