Best Way to Make Appetizing Kimchi burger

Kimchi burger, During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! This bulgogi kimchi burger is a brilliant creation. Layer patty and some kimchi mixture. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others. The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Kimchi burger you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Kimchi burger :

1. Prepare 2 lbs of ground beef -
2. set 3 tbs of Korean soy sauce -
3. Prepare 3 1/2 tbs of ground Korean red chili pepper -
4. It's 3 tbs of chopped onions -
5. You need 1/2 cup of chopped kimchi -
6. set 1/2 of of a pack of enoki mushrooms chopped -
7. It's of Sliced chedder cheese -
8. Prepare of For the sauce -
9. set 3 tbs of mayo -
10. Make ready 1/2 tbs of Korean red chili pepper -
11. You need 1 tbs of kimchi juice -

The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.. Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels. Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger.

Kimchi burger instructions :

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
2. Add ground beef and mix together.
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
4. Cook on high heat until done or until your preferred wellness..
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
6. For kimchi steak..
7. Place kimchi onto of cheese drizzle with sauce..
8. For kimchi burger.
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 32g
Protein: 37g
Sugar: 127g

If heat's not your thing, try a mild or chile-free white kimchi. This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. Kimchi and the meat substitute tempeh make the ultimate vegan burger a reality. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! This bulgogi kimchi burger is a brilliant creation. Layer patty and some kimchi mixture. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others. The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.. Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels. Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger. If heat's not your thing, try a mild or chile-free white kimchi. This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. Kimchi and the meat substitute tempeh make the ultimate vegan burger a reality. Tempeh originates from Indonesia and is made from whole fermented soya beans. It can be used in similar ways to tofu and has a satisfying chunky texture. Kimchi can be an acquired taste, so if you would prefer a milder. Kimchi Slaw Instructions: Add all ingredients into a bowl, and gently toss together to combine; keep in the fridge until ready to use. Burger Instructions: Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper. Mix thoroughly with hands and form into two patties. These Korean-inspired burgers are a great place to start. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists. It's a great way to serve up burgers that's different and flavorful, especially if you're friend are daring enough to enjoy the heat and the pungent kimchi. More of our Burger Recipes including the Juicy Lucy and Homemade Teriyaki Burgers. Also on this burger is spicy kimchi, a delicious fried egg AND a homemade gochujang Greek yogurt sauce. It's like a world of delicious flavor all piled high onto a bun.