Best Way to Cook Perfect Kimchi Ramen Burger

Kimchi Ramen Burger, Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Kimchi Burger at Ki Bistro "I am not even a sriracha fan, but I had to douse this bland rubbery-ramen kimchi burger in order to get some flavor." Asian Inspired Ramen Bun Burger with Kimchi Slaw & Wassabi Mayo (Vegan + GF) Save Print. The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! To assemble the burgers, place one ramen bun down. Spread siracha or gochujahng sauce on the bun. Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better). this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Kimchi Ramen Burger you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Kimchi Ramen Burger :

1. set of Ramen -
2. You need of Egg -
3. You need of Minced meat -
4. Prepare of Scallion -
5. Make ready of Panko (Bread Crumble) -
6. set of Kimchi -
7. You need of Gochujang -
8. Prepare of Soy Sause -
9. It's of cooking wine -
10. Prepare of Sliced Cheese -
11. set of Spinach or arugula -

Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better). Add a fried egg and top with the other ramen bun. Optional: Add tomato, onion and cheese as you.

Kimchi Ramen Burger instructions :

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 32g
Protein: 52g
Sugar: 30g

Noodles are thick and chewy, the hallmark of Korean style instants. Two of the world's greatest foods have finally come together in one recipe: ramen noodles and burgers! The burger is made with ease using a SPAM® Single, then topped with a ramen patty, and flavored with kimchi. I've done ramen, pizza, and hot pot tours, but this is by far one of my most exciting and favorite food tours in New York City. Make burgers: In a large bowl, combine ground beef, jalapeño, onion, green onion and garlic powder. Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Kimchi Burger at Ki Bistro "I am not even a sriracha fan, but I had to douse this bland rubbery-ramen kimchi burger in order to get some flavor." Asian Inspired Ramen Bun Burger with Kimchi Slaw & Wassabi Mayo (Vegan + GF) Save Print. The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! To assemble the burgers, place one ramen bun down. Spread siracha or gochujahng sauce on the bun. Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better). Add a fried egg and top with the other ramen bun. Optional: Add tomato, onion and cheese as you. Noodles are thick and chewy, the hallmark of Korean style instants. Two of the world's greatest foods have finally come together in one recipe: ramen noodles and burgers! The burger is made with ease using a SPAM® Single, then topped with a ramen patty, and flavored with kimchi. I've done ramen, pizza, and hot pot tours, but this is by far one of my most exciting and favorite food tours in New York City. Make burgers: In a large bowl, combine ground beef, jalapeño, onion, green onion and garlic powder. This bulgogi kimchi burger is a brilliant creation. Jongga Real Kimchi Ramen - South Korea. Detail of the side panels (click to enlarge). Detail of the lid (click to enlarge). Surely one of a kind as it brilliantly blends ramen with burgers, kimchi, and smoked beef brisket. Environment: you definitely know the owner is a fan of the south as all its decor screams nothing but Texas. Food: Ishared the Cholander fries and the Austin Ramen Cho burger. Breakfast Fast Food Chicken Desserts Burgers. Get to Know Us About Us Careers Blog Engineering Blog Gift Cards DoorDash Stories LinkedIn Glassdoor Accessibility. Drain and rinse in cold water and add noodles to a bowl. In a separate bowl, whisk the egg; season with salt and pepper. Lukas Volger is a writer and editor who focuses on food (vegetables) and queer culture (where it intersects with food). He's the author of four cookbooks, co-founder and editorial director of the indie mag Jarry, and previously created Made by Lukas, a line of premium veggie burgers.