Easy Way to Make Appetizing Oven Baked Cheeseburger

Oven Baked Cheeseburger, Oven-Baked CHEESEBurgers If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. In a large bowl, combine the ground beef, bread crumbs, sour cream, pepper, Worcestershire sauce, and garlic powder. Crumble beef over mixture and mix well. Top the cooked meat with the cheese slices, as shown in the image below. The Spruce / Diana Chistruga Serve the burgers on split toasted buns with your favorite toppings, such as cheese, tomatoes, lettuce, and pickle slices, and the condiments of your choice. Oven-Baked Cheeseburger Sliders Are Easy To Make. They are baked in the oven, which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are my at-home way to make a similar burger. They are so delicious you will catch yourself eating way more than you thought you could eat. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados from Mexico, RITAS, and TABASCO® Brand. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Oven Baked Cheeseburger you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Oven Baked Cheeseburger :

1. You need 8 slices of bread -
2. You need 1-1/3 pound of ground beef -
3. You need 2 cup of mild shredded cheddar cheese -
4. You need As needed of salt -
5. Prepare 1 teaspoon of seasoned salt -
6. You need 1/2 cup of bacon relish see my recipe -
7. Prepare 8 teaspoon of mayonnaise -
8. set To taste of tomato ketchup optional -

They are so delicious you will catch yourself eating way more than you thought you could eat. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados from Mexico, RITAS, and TABASCO® Brand. The opinions and text are all mine. Don't worry about grilling this winter.

Oven Baked Cheeseburger instructions :

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the ground beef and seasoned salt.
3. In an oven safe dish, I used an 8 inch cast iron skillet, spray with nonstick and lightly sprinkle and salt. push the ground beef into the skillet. And lightly sprinkle the top with salt..
4. Add the cheese over the beef. I used 75/25 lean/to fat ratio of ground beef..
5. The beef will shrink away from the edges making for easy cutting and removal..
6. Put into oven for 30-35 minutes..
7. Cut into quarters.
8. Mayonnaise the bread and add the burgers..
9. Add the bacon relish.
10. Put the top on and serve! I hope you enjoy!!!.

Serves For 2 Person
Kcal: 57
Fat: 12g
Carbs: 32g
Protein: 18g
Sugar: 32g

The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. While meat with less fat content will make for a healthier burger, the higher the fat content, the more heat the meat can withstand and the juicier your burger will be. Remove the sheet from the oven, and add a slice of cheese on top. Move each patty onto a bun. Oven-Baked CHEESEBurgers If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. In a large bowl, combine the ground beef, bread crumbs, sour cream, pepper, Worcestershire sauce, and garlic powder. Crumble beef over mixture and mix well. Top the cooked meat with the cheese slices, as shown in the image below. The Spruce / Diana Chistruga Serve the burgers on split toasted buns with your favorite toppings, such as cheese, tomatoes, lettuce, and pickle slices, and the condiments of your choice. Oven-Baked Cheeseburger Sliders Are Easy To Make. They are baked in the oven, which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are my at-home way to make a similar burger. They are so delicious you will catch yourself eating way more than you thought you could eat. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados from Mexico, RITAS, and TABASCO® Brand. The opinions and text are all mine. Don't worry about grilling this winter. The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. While meat with less fat content will make for a healthier burger, the higher the fat content, the more heat the meat can withstand and the juicier your burger will be. Remove the sheet from the oven, and add a slice of cheese on top. Move each patty onto a bun. Here are some tips to help you make the perfect oven baked burgers. This will make your burgers juicy. Combine meat, bread crumbs, onion, salt and pepper in medium bowl. Juicy oven baked beef Burgers Create the ultimate healthy beef burger at home without the fuss. These easy oven baked burgers take out the stress of a messy stovetop and reduce those calories for a healthier, tastier burger. Crumble beef over mixture and mix until combined. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few. How to Cook Burgers in the Oven. Cooking burgers in the oven might sound strange, but it results in the juiciest burgers every single time. Before starting on the baked burgers, preheat the oven to broil and set the rack in the middle of the oven. Divide the ground beef into eight portions and form each into a patty. When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. Remove the pan from oven and carefully drain off the liquid.