Recipe: Delicious Cross Creek Stuffed Burger

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Cross Creek Stuffed Burger, Cross Creek Stuffed Burger This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce. Cross Creek Stuffed Burger This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce. Cross Creek Stuffed Burger This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce. Stop in today to check out our catering menu! We look forward to seeing you soon! This is a turkey burger stuffed with feta and topped with roasted red peppers and pesto. The Scrumptious Pumpkin is the mastermind behind this brilliant recipe. Cross Creek Club: Turkey, smoked ham, and Applewood smoked bacon stacked three tiers high, topped with lettuce, tomato, mayonnaise, American and Provolone cheese, and served on toasted white bread. Pimiento Cheese BLT: Applewood smoked bacon, Pimiento cheese, lettuce, and tomato served on toasted white bread. Grilled flour tortilla stuffed with pulled steak, monterey jack and cheddar cheese, fresh chopped tomatoes, and, if you like, jalapenos.. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cross Creek Stuffed Burger you can enjoy.

Cross Creek Stuffed Burger This is a turkey burger stuffed with feta and topped with roasted red peppers and pesto. The Scrumptious Pumpkin is the mastermind behind this brilliant recipe. Cross Creek Club: Turkey, smoked ham, and Applewood smoked bacon stacked three tiers high, topped with lettuce, tomato, mayonnaise, American and Provolone cheese, and served on toasted white bread. You can easy and quick concoct Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Next how you to cook it.

Time For Make this Cross Creek Stuffed Burger :
    Prepare: less then 5 Minute
    Cook Time: 18 Minute

Ingredients that must be prepared for Cross Creek Stuffed Burger :

  1. You need of Spicy Chili Aioli -
  2. Make ready 2 tablespoons of mayo -
  3. Make ready 1/2 tsp of mustard (Dijon preferred) -
  4. Prepare of salt and pepper -
  5. set of lemon juice -
  6. You need 2 of small garlic cloves minced -
  7. Prepare 1 of of each: roasted serrano and fresno chili -
  8. set of Burger Patty -
  9. Prepare 1 lb of ground beef 80/20 -
  10. Make ready 1/4 of onion finely diced -
  11. You need 2 of garlic cloves finely diced -
  12. Prepare of salt and pepper -
  13. It's 1 tbls of teriyaki sauce -
  14. It's 1 of egg beaten -
  15. It's of cayenne pepper -
  16. Prepare of paprika -
  17. You need of chopped up cheeses: -
  18. Prepare 1/4 cup of smoked gouda -
  19. set 1/4 cup of Colby cheese -
  20. Prepare 2 tbls of parmesan -
  21. It's of Arugula Greens -
  22. You need of Fresh arugula -
  23. You need 2 tbls of raspberry balsamic or other fruity balsamic -
  24. set 1 tbls of olive oil -
  25. It's of Garnish -
  26. You need of pickles -
  27. Prepare of mustard -
  28. It's of fig jam -
  29. set of Crispy Bacon -
  30. You need of Grilled Onions -

Pimiento Cheese BLT: Applewood smoked bacon, Pimiento cheese, lettuce, and tomato served on toasted white bread. Grilled flour tortilla stuffed with pulled steak, monterey jack and cheddar cheese, fresh chopped tomatoes, and, if you like, jalapenos.. Our half pound burger toped with the kitchen sink. Including grilled onions, grilled mushrooms, bacon, cheddar and pepper jack cheese and.

Cross Creek Stuffed Burger preparation of :

  1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
  2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
  3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
  4. Beat the egg and add 1/2 of it and then add remaining if needed..
  5. Add the onions and garlic from earlier..
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
  7. Cook the patties to your liking..
  8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
  9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.
Nutrition Per Serving :
    Serves For 2 Person
    Kcal: 57
    Fat: 18g
    Carbs: 32g
    Protein: 45g
    Sugar: 32g

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