Recipe: Perfect Cheeseburger stuffed shells

Cheeseburger stuffed shells, Cook pasta according to package directions. Drain and rinse in cold water; drain again. Cheeseburger Stuffed Shells Cheeseburger Stuffed Shells. Add olive oil to a large skillet over medium heat. Meanwhile, start heating a large pot of water for cooking the pasta. All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love. Meanwhile, cook the jumbo pasta shells according to package directions. To freeze Cheeseburger Stuffed Shells, simply prepare the meal following the instructions, but don't bake it. Cover it with aluminum foil and don't forget to write the name of the dish and the instructions, along with the date. Top your stuffed hamburger shells with the remaining sauce and two cups of cheese. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheeseburger stuffed shells you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Cheeseburger stuffed shells :

1. Make ready 25 of jumbo pasta shells -
2. Prepare 1 lb of ground beef -
3. Prepare 1/2 cup of shredded cheddar cheese -
4. Prepare 1 tbs of worcestershire -
5. You need of Seasoned salt & pepper -
6. It's 1/2 cup of tomato sauce -
7. It's 2 tbs of ketchup -
8. set 2 tbs of mustard -
9. Prepare 1 (16 oz) of jar cheddar cheese sauce -
10. It's of Top with lettuce, tomatoes, pickles, and onions -

Cover it with aluminum foil and don't forget to write the name of the dish and the instructions, along with the date. Top your stuffed hamburger shells with the remaining sauce and two cups of cheese. After baking, you can add some tasty additions to your stuffed shells! This step is optional but you can add some great flavor to your cheeseburger stuffed pasta shells by adding some fresh diced tomato, green onion, and/or cooked bacon pieces.

Cheeseburger stuffed shells instructions :

1. Heat oven to 350°.
2. Cook and drain pasta, let cool.
3. Cook beef and 1/4 cup chopped onion over medium heat, drain, then season with worcestershire, salt, & pepper, stir in shredded cheese.
4. Mix tomato sauce, ketchup, and mustard. Spread in bottom of 13x9 dish.
5. Stuff beef mixture into shells, line in dish, pour cheese sauce all over. Cover with foil and bake 20 minutes..
6. Add toppings and serve.

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 64g

Stuffed shells has become a favorite of my families and I love thinking of new things to stuff inside. As you can guess this one was a winner with the kids! It was in one of their four food groups, cheeseburgers, mac and cheese, hot dogs, or chicken nuggets. Repeat process until you've used all of the cheeseburger mixture. Quick and easy healthy recipes that are, keto, low-carb, prepared in a pressure cooker or air fryer. Cook pasta according to package directions. Drain and rinse in cold water; drain again. Cheeseburger Stuffed Shells Cheeseburger Stuffed Shells. Add olive oil to a large skillet over medium heat. Meanwhile, start heating a large pot of water for cooking the pasta. All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love. Meanwhile, cook the jumbo pasta shells according to package directions. To freeze Cheeseburger Stuffed Shells, simply prepare the meal following the instructions, but don't bake it. Cover it with aluminum foil and don't forget to write the name of the dish and the instructions, along with the date. Top your stuffed hamburger shells with the remaining sauce and two cups of cheese. After baking, you can add some tasty additions to your stuffed shells! This step is optional but you can add some great flavor to your cheeseburger stuffed pasta shells by adding some fresh diced tomato, green onion, and/or cooked bacon pieces. Stuffed shells has become a favorite of my families and I love thinking of new things to stuff inside. As you can guess this one was a winner with the kids! It was in one of their four food groups, cheeseburgers, mac and cheese, hot dogs, or chicken nuggets. Repeat process until you've used all of the cheeseburger mixture. Quick and easy healthy recipes that are, keto, low-carb, prepared in a pressure cooker or air fryer. These recipes are perfect for meal prep, weeknight dinners, and advanced meal-prep. Add the salt to the boiling water, then the pasta shells. Cheeseburger stuffed shells are perfect because cheeseburgers and French fries are high on my list of favorite foods. I absolutely love a great, gourmet burger. Insert the need for a burger recipe with great macros here. I love to grill burgers, but I do find it difficult to eat them for leftovers. Believe it or not, I was able to reduce the fat, and it still came out delicious. These stuffed shells are the tastiness of a cheeseburger topped with mustard, ketchup, onion, pickles, and lettuce made into a healthier version. The serving size of three shells plus a bit of the meat sauce made a filling meal. Ready in about an hour, they're pretty easy to make too. These cheeseburger stuffed shells combine the ingredients of a cheeseburger with pasta. The shells are stuffed with a ground beef mixture, topped off with sauce and cheese, and then baked in the oven. The ground beef is browned in the pan and then mixed with ketchup, mustard, Worcestershire sauce, and cheddar cheese.