Easy Way to Cook Tasty Cuban Sliders

Cuban Sliders, These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas. Remove foil and press down the tops of the sliders with a spatula to flatten. Melt the butter in a small saucepan over low heat. Mini Cuban sandwiches make a great party appetizer - easy to make, delicious, and usually popular with most guests. Hawaiian roll sliders in general always seem to be a hit at parties but Cuban sliders have become a favorite at my house lately. Cuban sliders recipe, loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser! A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cuban Sliders you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Cuban Sliders :

1. You need 12 of Hawaiian dinner rolls -
2. It's 1 package of deli shaved Black Forest ham -
3. Prepare 1.5 lbs of roast pork (see my Super Easy Roasted Pork recipe) -
4. Prepare 1 package of provolone cheese -
5. set To taste of yellow mustard (or Dijon if you like) -
6. set of Dill pickle chips -
7. It's of Spreadable butter -

Super easy to make and definitely a crowd pleaser! A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread. I know what you're thinking, Cuban Sliders.

Cuban Sliders instructions :

1. Preheat your oven to 400 degrees..
2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
6. Serve with French fries and enjoy!!.

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 45g
Sugar: 22g

Aren't these just Ham and Cheese Sliders? Although these are similar to my favorite Ham and Cheese Sliders, these have no mayonnaise or Miracle Whip, we've added pickles, and the glaze has a Dijon mustard sauce minus the poppy seeds. We've lived in Miami for over thirteen years now and Cuban food is very popular. Like my recipe for Sticky Chicken Wings with Blue Cheese Dip, Cuban Sliders are perfect for tailgating! I have some high standards when it comes to game day food. These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas. Remove foil and press down the tops of the sliders with a spatula to flatten. Melt the butter in a small saucepan over low heat. Mini Cuban sandwiches make a great party appetizer - easy to make, delicious, and usually popular with most guests. Hawaiian roll sliders in general always seem to be a hit at parties but Cuban sliders have become a favorite at my house lately. Cuban sliders recipe, loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser! A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread. I know what you're thinking, Cuban Sliders. Aren't these just Ham and Cheese Sliders? Although these are similar to my favorite Ham and Cheese Sliders, these have no mayonnaise or Miracle Whip, we've added pickles, and the glaze has a Dijon mustard sauce minus the poppy seeds. We've lived in Miami for over thirteen years now and Cuban food is very popular. Like my recipe for Sticky Chicken Wings with Blue Cheese Dip, Cuban Sliders are perfect for tailgating! I have some high standards when it comes to game day food. It has to taste fabulous with BIG flavor. It can be eaten with your hands while watching TV or tailgating in a parking lot. Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King's Hawaiian™ Rolls, so you know they'll be good—and then they're piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make 'em once, love 'em forever. Are you ready for a twist on sliders? If you said, "Yes!" you're going to love these: a Cuban combo of ham, cheese, and pickles, baked on a warm, toasty Hawaiian roll. When topped with a spread made of Dijon mustard, butter, poppy seeds and onion powder, it just doesn't get more satisfying OR any easier. These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection. The perfect slider sandwich for parties, game day or as an easy dinner option. This Cuban sandwich recipe is one of my favorite ways to use pork shoulder! Cuban Sliders are really easy to make!