Best Way to Cook Tasty Michigan Burger w/ Michigan Lake Sauce

Michigan Burger w/ Michigan Lake Sauce, As I got to the Big Apple Bagel near Piccadilly Road in Kalamazoo's Westwood Neighborhood and noticed a… And as the largest and longest purveyor of olive burgers in West Michigan, he should know. Burger Olive Burger "We've spent years at Mr. Burger perfecting the right balance between the olives, the olive brine, and the rest of the special sauce", said Christopoulos. "Based on all of the Olive Burgers we have sold over the years, we. A post shared by Burger Bros (@. There's a small chain of burger joints in Michigan named Halo Burger. Their Olive Burger is something that I remember stopping to get once in blue moon. The name says it all, green olives along with traditional burger toppings made this burger over the top great. Slapping sliced green olives onto a burger didn't appeal to me. Experience fast-casual dining that emphasizes the use of local ingredients. In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Michigan Burger w/ Michigan Lake Sauce you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Michigan Burger w/ Michigan Lake Sauce :

1. It's 2 of x2 Burger bread with sesame -
2. It's of Cheddar slices (1-2 slices for each burger) -
3. set 2-4 leaves of curly lettuce (chopped) -
4. Prepare 2 of Burger Meatball (*) -
5. You need 2 slices of tomatoes -
6. Prepare of Michigan Lake Sauce (*) -

Experience fast-casual dining that emphasizes the use of local ingredients. In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. The Burger Island, Old Detroit Burger Bar - Baldwin. What better way to craft a burger than to model it after another one of Michigan's famous foods?

Michigan Burger w/ Michigan Lake Sauce step by step :

1. Start with chopping lettuce and slicing tomatoes.
2. Pre-heated pan with olive oil (optional - can be also use corn oil).
3. Fry each side of meatballs 2.5 -3 minutes.
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars.
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan).
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread..
7. Bon Appetite.

Serves For 2 Person
Kcal: 70
Fat: 21g
Carbs: 19g
Protein: 37g
Sugar: 29g

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