How to Make Yummy Portobello burger

Portobello burger, See how to make the steak of veggie burgers! Footnotes Note; The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Portobello burger you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Portobello burger :

1. Prepare 80 of L/20F ground beef -
2. It's 2-3 of baby portobello mushrooms -
3. Make ready 1 of brioche bun -
4. You need 2-3 slice of Pork jowl bacon -
5. Make ready 2-3 of garlic gloves -
6. You need of White truffle oil -
7. It's of Butter -
8. You need of Olive oil -
9. You need 1 slice of Provolone cheese -

Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet.

Portobello burger preparation of :

1. Preparing the ingredients. Rinse and Slice 3 baby portobello in to slices. Finely Dice 2 garlic cloves. For the burger, portion out a baseball sized meat patty. (Adjust the size base on your appetite). Add salt and pepper and also onion salt (i got mine from trader joes) and reshape the burger into a ball (i use a foreman grill for smash burger). Toss the ball around your hand to form a solid and smooth surface with no cracks. We will need 2-3 slice of pork jowl bacon(don't use normal bacon)..
2. The portobello saute. In a small pan at medium heat, add 1 tablespoon of butter, 1 tbsp of olive oil, and quarter or half table spoon of truffle oil (depending on your taste). Once the butter is melted and the oil mixture is combined add in the mushrooms and garlic. Let the portobello sit while flipping it a few times in the middle until it shrinks to about half of its original size and are soaked in oil. Remove the mushrooms and garlic to a bowl for later assembly. DON'T THROW THE OIL MIX AWAY..
3. The burger. After your grill is hot spray a little bit of cooking oil on it and place the ball shaped patty on to the grill and smash it hard. To about the size of your buns. Let it sit for 2-4 minutes depending how you want your burger cooked. After around 2-4 minutes open the grill and place a slice of provolone cheese on it and let it sit for 2 minute until you start to see the cheese to take shape of the burger but not dripping. Take the burger off the heat and let it sit for later assembly..
4. Lastly. Use the same pan you sauteed the portobellos in and turn the heat up to high. And place 2-3 sliced of pork jowl bacon in the pan. Flip the bacon if it start to curl up and let it curl back. Keep this process for about 2-3 times(4-6 flips) until your bacon looks ready. Don't cook the bacon hard because you want a snapping texture when you bite into it. Turn the heat to medium and use the same pan and toast the inside of both the upper and lower bun for around 30 seconds each..
5. Assemble the burger from bottom to top. Lower bun, burger with cheese, portobello saute, pork jowl bacon then upper bun. And enjoy..

Serves For 2 Person
Kcal: 130
Fat: 21g
Carbs: 12g
Protein: 52g
Sugar: 64g

The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. The mushrooms are basically sponges that will soak up al that flavor! The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to. Start with the gill side up, so when you flip all the extra liquid goes into the grates. See how to make the steak of veggie burgers! Footnotes Note; The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet. The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. The mushrooms are basically sponges that will soak up al that flavor! The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to. Start with the gill side up, so when you flip all the extra liquid goes into the grates. Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun! Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite! Return the skillet to the stovetop (or heat a grill and lightly oil grilling surface). Rub the mushroom caps with a damp cloth to clean. In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and. Use turkey, chicken, or smaller mushroom caps/patties to lower calories. Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with Gruyère cheese on top. Featured in: Burgers Without The Beef. More + Burgers, Cheese, Portobello, Dinner, Easy, Weekday, Main Course, Halal, Healthy, High Fiber, Kosher, Nut Free, Vegetarian. Meanwhile, stir together mayonnaise, basil, and garlic in small bowl. Spread mayonnaise mixture evenly on tops of buns. Serve burgers in buns and top evenly with tomato slices and lettuce leaves.