Simple Way to Make Tasty The Smokehouse Bacon Burger

The Smokehouse Bacon Burger, Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. We have Original, Peppered, Maple, Applewood, Cajun, whole or half slabs, and bacon steaks. Bacon Ham - that's right at Burgers' Smokehouse we take our Southern Smokehouse Country Ham and slice it like bacon, but give you the flavor and leanness of Country Ham! A tradition of quality and great taste. › Southern Smokehouse Burger* Menu › Big Mouth Burgers® › Southern Smokehouse Burger* Southern Smokehouse Burger* Bacon, cheddar, pickles, Awesome Blossom Petals, lettuce, tomato, garlic aioli. Served with a side of original BBQ sauce. Order at your Chili's - or - Use My Current Location Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is The Smokehouse Bacon Burger you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for The Smokehouse Bacon Burger :

1. You need of For the burger: -
2. set 1 lb. of ground beef -
3. Prepare 3-4 of brioche buns -
4. You need 1/4 of sweet onion, finely chopped -
5. set 2 of jalapeños, finely chopped -
6. It's to taste of Black pepper -
7. It's 2 tsp. of Chili chipotle seasoning -
8. It's 1 TBS. of parsley flakes -
9. Prepare 1 of raw egg -
10. Prepare 1/2 cup of breadcrumbs -
11. You need 2 tsp. of liquid smoke (crucial ingredient!) -
12. You need of For the toppings: -
13. Prepare 3-4 slices of smoked Gouda cheese -
14. It's 1 of avocado, sliced -
15. Prepare 3-4 of tomato slices -
16. set of Red onion, sliced -
17. It's of Lettuce -
18. Make ready 1 of jalapeño, sliced -
19. It's 1 bunch of cilantro -
20. Make ready 6-8 slices of crisp bacon -
21. Make ready 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment -

At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. The one I just received was picture perfect. Basic good bacon but too expensive, still it is in the lower price range of premium thick cut bacon.

The Smokehouse Bacon Burger step by step :

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 45g
Sugar: 22g

Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce. Customers have the option to purchase the freshly prepared burger with either a single or. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. We have Original, Peppered, Maple, Applewood, Cajun, whole or half slabs, and bacon steaks. Bacon Ham - that's right at Burgers' Smokehouse we take our Southern Smokehouse Country Ham and slice it like bacon, but give you the flavor and leanness of Country Ham! A tradition of quality and great taste. › Southern Smokehouse Burger* Menu › Big Mouth Burgers® › Southern Smokehouse Burger* Southern Smokehouse Burger* Bacon, cheddar, pickles, Awesome Blossom Petals, lettuce, tomato, garlic aioli. Served with a side of original BBQ sauce. Order at your Chili's - or - Use My Current Location Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. The one I just received was picture perfect. Basic good bacon but too expensive, still it is in the lower price range of premium thick cut bacon. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce. Customers have the option to purchase the freshly prepared burger with either a single or. The Smokehouse BBQ Bacon Sandwich features a boneless breast of chicken, marinated with a special blend of seasonings and grilled for a tender and juicy backyard-grilled taste. It is served on a toasted, buttered sweet yeast bun with Colby-Jack cheese and is topped with bacon hand-tossed in a brown sugar and pepper blend, green leaf lettuce. You'll be amazed how delicious homemade can be! It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love! Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side. Applewood Smoked Bacon Steak, the bacon arrived completely defrosted and the labeled on the package didnt said STEAK CUT, they put a sticker at the bottom of the package that said "Steak Cut", we were not satisfied with the type of bacon steak cut we received. Burger Smoked Bacon and Melted Cheddar with Crispy Onion Strings and B. Mushroom Burger Our Charbroiled Burger Covered with Sauteed Mushrooms, Onions, Melted Swiss, Fontina Chees. Americana Cheeseburger American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato, Grilled Onions, Pickl. Customers who bought this item also bought.