Recipe: Delicious Greek style home burgers

Greek style home burgers, These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways. Serve them on a toasted whole wheat bun with butter lettuce, cucumber slices, thin red onion slices, sliced tomato, and a little Greek yogurt or as a main dish without the bread served with rice, tomatoes, cucumbers, and red onion on the side. These turkey burgers are going "Greek" with the addition of feta, cucumbers, red onion, cool creamy tzatziki sauce and traditional Greek spices! Our Greek-Style Turkey Burgers, hot off the grill, make the perfect summertime meal. Nothing beats a juicy grilled burger in the summer! Turkey burgers are good, but you know what's even better? Turkey burger recipes with a Mediterranean twist! These Greek turkey burgers get their name since they're served in a pita instead of on a bun, plus they get topped with a zesty Olive-Tomato Relish and a sprinkle of feta cheese. Serve on buns with lettuce, tomato and sauce. For even more Mediterranean flair, serve the Greek chicken burgers with tzatziki or hummus on the side. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Greek style home burgers you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Greek style home burgers :

1. It's 500 g of ground beef 🥩 -
2. set 500 g of ground pork -
3. You need 1/2 of finely chopped onion -
4. Make ready 2 cloves of garlic finely chopped -
5. set 5-10 of mint leafs finely chopped -
6. Make ready 1/4 cup of bread crumbs -
7. set 2 of eggs -
8. You need 1/4 cup of hard feta shredded -
9. Make ready of Salt to your preference -
10. Prepare of Black pepper to your preference -
11. Make ready 1/2 tsp of oregano -

Serve on buns with lettuce, tomato and sauce. For even more Mediterranean flair, serve the Greek chicken burgers with tzatziki or hummus on the side. With the barbecue nice and hot, rub the olive oil over the burgers. Serve in the burger buns with the tzatziki and cucumber.

Greek style home burgers instructions :

1. Mix all the ingredients together but make sure you do not over mix because the burgers will shrink.
2. Now make small balls about 6oz and press them to make the patties.
3. Now you can fire 🔥 up the bbq and cook them at medium heat.
4. Enjoy (καλή όρεξη) 🍔.

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 45g
Sugar: 32g

It brought me back to my favorite little Greek restaurant from back home. Following previous comments I did add an egg. I also prepared them as meatballs instead of burgers and put them in a pita wrap. For the side dish I made the Greek Style Potatoes I got from this site a couple years ago. This is definitely a make again meal. These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways. Serve them on a toasted whole wheat bun with butter lettuce, cucumber slices, thin red onion slices, sliced tomato, and a little Greek yogurt or as a main dish without the bread served with rice, tomatoes, cucumbers, and red onion on the side. These turkey burgers are going "Greek" with the addition of feta, cucumbers, red onion, cool creamy tzatziki sauce and traditional Greek spices! Our Greek-Style Turkey Burgers, hot off the grill, make the perfect summertime meal. Nothing beats a juicy grilled burger in the summer! Turkey burgers are good, but you know what's even better? Turkey burger recipes with a Mediterranean twist! These Greek turkey burgers get their name since they're served in a pita instead of on a bun, plus they get topped with a zesty Olive-Tomato Relish and a sprinkle of feta cheese. Serve on buns with lettuce, tomato and sauce. For even more Mediterranean flair, serve the Greek chicken burgers with tzatziki or hummus on the side. With the barbecue nice and hot, rub the olive oil over the burgers. Serve in the burger buns with the tzatziki and cucumber. It brought me back to my favorite little Greek restaurant from back home. Following previous comments I did add an egg. I also prepared them as meatballs instead of burgers and put them in a pita wrap. For the side dish I made the Greek Style Potatoes I got from this site a couple years ago. This is definitely a make again meal. These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger, this particular one being something along the lines. As your burger heats and the center puffs up, it will rise to fill in the crater instead of pulling the edges in. As a result, the burger will have a smooth top and a diameter that is almost identical to the raw patty that you formed. Click to continue reading Greek Burger with Feta and Tzatziki --> DIRECTIONS. Combine all the ingredients in a large bowl. I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce. FAQ & Tips for Making Awesome Greek Chickpea Burgers. Then, when you're ready for leftovers, thaw (if frozen), shape the patties, and cook. Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard. Piled high with arugula, cucumber, and red onion, these are filling enough to be called dinner.