Recipe: Delicious Black and blue Hamburger

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Black and blue Hamburger, For the black and blue burger: Preheat a grill to medium-high heat. Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). Very flavorful burgers full of spice and the wonderful flavor of cheese. Mix to distribute the blue cheese. Season both sides of the burger patties with the blackening seasoning. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Black and blue Hamburger you can enjoy.

Black and blue Hamburger Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). Very flavorful burgers full of spice and the wonderful flavor of cheese. You can easy and quick concoct Black and blue Hamburger using 8 ingredients and 5 steps. Here is how you to make ready it.

Time For Make this Black and blue Hamburger :
    Prepare: less then 5 Minute
    Cook Time: 18 Minute

Ingredients that must be prepared for Black and blue Hamburger :

  1. Make ready of Hamburger -
  2. Make ready of Blue cheese -
  3. Make ready of Blackened seasoning -
  4. Make ready of Bacon -
  5. It's of Grill -
  6. It's of Buns -
  7. set of Toppings -
  8. Prepare of Sautéed onions and mushrooms with bacon is my favorite -

Mix to distribute the blue cheese. Season both sides of the burger patties with the blackening seasoning. Black and Blue Steak Burger Black and Blue Steak Burger. For this Black and Bleu Burger, you'll want sirloin that's not too lean.

Black and blue Hamburger step by step :

  1. Patty up meat and season well both sides with blackened seasoning..
  2. Fire up the grill, or frying pan. Cook hamburgers top with blue cheese right before it’s done.. and throw on the bacon when cooking burgers...
  3. Toast buns if you like..
  4. Add your favorite toppings to the burgers..
  5. Blackstone tips and tricks- take an old cookie sheet and place over the food, I have a cup of water to hold it down more, and later I have water to clean the grill with, no need to run in the house a ton of times. This is my smoker cookie sheet lol this is another reason why my burgers are small, to fit them all under it. This can be done with aluminum bowls too. No need to buy all them gadgets for a Blackstone or a grill..
Nutrition Per Serving :
    Serves For 3 Person
    Kcal: 130
    Fat: 18g
    Carbs: 19g
    Protein: 18g
    Sugar: 127g

The fat will drip out as the burgers cook on the grill, but it will also make the burgers taste better. Coat the patties all over with the seasoning. Spray the patties and the grill with cooking oil before grilling. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard. For the black and blue burger: Preheat a grill to medium-high heat. Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). Very flavorful burgers full of spice and the wonderful flavor of cheese. Mix to distribute the blue cheese. Season both sides of the burger patties with the blackening seasoning. Black and Blue Steak Burger Black and Blue Steak Burger. For this Black and Bleu Burger, you'll want sirloin that's not too lean. The fat will drip out as the burgers cook on the grill, but it will also make the burgers taste better. Coat the patties all over with the seasoning. Spray the patties and the grill with cooking oil before grilling. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard. A black crust of spices is created around the meat and juices are locked inside. To round out this black and blue burger, I made a simple blue cheese spread. It is rich and creamy and compliments the spices of the blackened burger. Another burger topping we had was onion crisps. Blackened seasoning, blue cheese, grilling, eating outdoors and being with my family are all things that bring me joy. I love anything using Cajun seasonings, and the cool, creamy, crunchy blue cheese coleslaw on these Black and Blue Burgers provides the perfect contrast to the spicy hot burgers. Home » Hamburger » Black and Blue Burger Recipe With Rosemary Garlic Mayo. This low-carb Black and Blue Hamburger Pie combines the heat of cajun spices with the cool of blue cheese resulting in a mouthwatering balance of flavors. This crustless quiche is a cinch to make and perfect for a weeknight dinner. Black and Blue Burgers with Sauteed Mushrooms and Horseradish Sauce. Hope you are enjoying your holiday weekend. I know a lot of you out there are going to be grilling, so I thought I would share with these great black and blue burgers with you. As a general rule, I am not a hamburger fan, so you.