Recipe: Perfect Hamburger, Hotdog, Vegetable Soup

Hamburger, Hotdog, Vegetable Soup, Hamburger, Hotdog, Vegetable Soup Low-carb soup. Cook ground beef and onions together until meat is lightly browned. Drain off excess fat, add all remaining. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. How to make Hamburger Vegetable Soup. Add beef broth, veggies and seasonings. Step by step how to make hamburger vegetable soup with photos: Brown and crumble the ground beef in a soup pot. Brown hamburger meat, add onion and cook. are sauteed. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Hamburger, Hotdog, Vegetable Soup you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Hamburger, Hotdog, Vegetable Soup :

1. Prepare 18 ounces of beef hotdogs -
2. It's 2/3 pound of ground sirloin -
3. You need 1 cup of chopped celery -
4. Make ready 1 cup of sliced okra -
5. set 1 of large onion -
6. You need 6 leaves of bay leaf -
7. You need 1 cup of sweet/English peas -
8. set 1 quart of beef broth -
9. Prepare 2 of large yellow Crook-necked squash -
10. You need 12 ounces of cauliflower -
11. It's To taste of salt -
12. You need 1 teaspoon of filé -
13. Make ready 1/2 teaspoon of thyme -
14. It's 1/2 teaspoon of rosemary -
15. Prepare 1/2 stick of butter -
16. It's 1 tablespoons of parsley flakes -
17. It's To taste of shredded Parmesan cheese -

Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency. Assessing Consistency…One Hamburger Soup at a Time.

Hamburger, Hotdog, Vegetable Soup instructions :

1. Wash all the vegetables and slice and chop them. Slice the hotdogs..
2. Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids..
3. When the broth boils add all the rest of the ingredients..
4. The cauliflower, spices, and hotdogs. I left 5 hotdogs whole and chopped 4..
5. Simmer/boil till all the vegetables are done..
6. Serve with Parmesan cheese on top I hope you enjoy!!.

Serves For 4 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 22g
Sugar: 29g

I think that should be my new tagline. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. Growing up, my mom called it ground beef and vegetable soup. Hamburger, Hotdog, Vegetable Soup Low-carb soup. Cook ground beef and onions together until meat is lightly browned. Drain off excess fat, add all remaining. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. How to make Hamburger Vegetable Soup. Add beef broth, veggies and seasonings. Step by step how to make hamburger vegetable soup with photos: Brown and crumble the ground beef in a soup pot. Brown hamburger meat, add onion and cook. are sauteed. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency. Assessing Consistency…One Hamburger Soup at a Time. I think that should be my new tagline. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand. This delicious soup brings ground beef, onions. celery, carrots, green beans, tomatoes, corn, potatoes and a perfect blend of spices together in a warm vegetable stock. It is the perfect comfort meal and is filling enough not to leave you looking for any extras. Hamburger Soup is an easy and quick soup to put together and the perfect weeknight dinner solution. The simmer does help meld the flavors together but it is still delicious without the hour or so of simmering. Whenever I make hamburger vegetable soup, I always plan for leftovers. The leftover soup tastes even better then next day. To store the hamburger vegetable soup, you will need an airtight container or a container and plastic wrap. This ensures that the air and moisture stay away from the soup. This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania. Vegetable Hamburger Soup Recipe photo by Taste of Home. This ground beef vegetable soup couldn't be easier to make.