Easiest Way to Cook Appetizing Bacon burger

Bacon burger, Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Yes, you can eat raw bacon on this burger even though bacon is not really raw but cured meat (pork belly in brine, or a mix of salt and water). When you want to use bacon in the ground beef bake the bacon first cut it in small pieces and combine in the ground beef before turning it into a burger. Reheat the bacon drippings in the large skillet over medium heat, until shimmering. These bacon burgers can be grilled, pan-grilled, broiled, or baked. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Bacon burger you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Bacon burger :

1. You need 1 lb of ground beef -
2. Prepare of Hamburger rolls -
3. It's of Canadian bacon -
4. Make ready of Sliced onion -
5. You need of Spicy brown mustard -
6. It's of Ketchup -
7. You need of Salt -
8. Make ready of Pepper -
9. set of Garlic powder -
10. set of Mozzarella cheese slices (get from deli counter) -

Reheat the bacon drippings in the large skillet over medium heat, until shimmering. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious. Simply mix ground raw bacon into the ground beef.

Bacon burger step by step :

1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..
2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).
3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..
4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..
5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..
6. While bacon is cooking toast your burger buns..
7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..
8. Enjoy!!!.

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 32g
Protein: 22g
Sugar: 53g

Scroll down to the recipe card for the detailed instructions. One is cooking the bacon and the burger together. This is caused by the thickness of the bacon and the heat of the grill. If you're using standard grocery-store bacon then you're probably fine with a high-heat grill; however if you're working with a thick slab bacon you might want to slightly lower the grill temperature and give the burger time. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Yes, you can eat raw bacon on this burger even though bacon is not really raw but cured meat (pork belly in brine, or a mix of salt and water). When you want to use bacon in the ground beef bake the bacon first cut it in small pieces and combine in the ground beef before turning it into a burger. Reheat the bacon drippings in the large skillet over medium heat, until shimmering. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious. Simply mix ground raw bacon into the ground beef. Scroll down to the recipe card for the detailed instructions. One is cooking the bacon and the burger together. This is caused by the thickness of the bacon and the heat of the grill. If you're using standard grocery-store bacon then you're probably fine with a high-heat grill; however if you're working with a thick slab bacon you might want to slightly lower the grill temperature and give the burger time. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Serve on buns with bacon and toppings of your choice. Guacamole Bacon Burgers are grilled to juicy perfection, and topped with guacamole, bacon, lettuce, tomato, and cheese! This is a SUPER savory, filling burger recipe! It's a meat-eaters dream dinner and has so many favorites in one dish: burger, bacon, AND guacamole. Tommy's Burger Stop, Anchorage "Oh my goodness! I ordered the burger with blue cheese and bacon. The blue cheese stays on your burger held on by the provolone. Just Bacon Burger* Don't let the name fool you. This classic is layered with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli. Order at your Chili's - or - Use My Current Location. Fresh Beef available at most restaurants in contiguous US. Not available in Alaska, Hawaii, and US Territories. Bacon-Bacon Cheeseburger Charbroiled and Covered with Melted Cheddar and American Cheese, Crispy Bacon, Thick-Cut Slow Roasted Smoked Bacon and Secret Sauce.