Recipe: Appetizing Thai Peanut Butter Bacon Cheeseburgers

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Thai Peanut Butter Bacon Cheeseburgers, Great recipe for Thai Peanut Butter Bacon Cheeseburgers. This burger satisfies ALL your tastebuds. Burgers cooked your way; Bacon; Cheese of your choice; Buns; Peanut Butter; Thai/chili sauce (spicy, spicy, spicy) Steps. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good… I cook my bacon. Making these peanut butter and jelly bacon cheeseburgers is so easy! I started with the bacon and used this tried and true recipe for making bacon in the oven. Since I wanted to bump up the flavor, even more, I sprinkled the bacon with a little brown sugar and cracked black pepper before baking it. If you have doubts about this freaking awesome burger just think pad thai or any Asian dish that uses peanuts and then add bacon. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Thai Peanut Butter Bacon Cheeseburgers you can enjoy.

Thai Peanut Butter Bacon Cheeseburgers Plus a cheeseburger topping trio that is stupid good… I cook my bacon. Making these peanut butter and jelly bacon cheeseburgers is so easy! I started with the bacon and used this tried and true recipe for making bacon in the oven. You can easy and quick cooking Thai Peanut Butter Bacon Cheeseburgers using 6 ingredients and 11 steps. Here is how you to make ready this.

Time For Make this Thai Peanut Butter Bacon Cheeseburgers :
    Prepare: less then 15 Minute
    Cook Time: 18 Minute

Ingredients that must be prepared for Thai Peanut Butter Bacon Cheeseburgers :

  1. You need of Burgers cooked your way -
  2. Prepare of Bacon -
  3. set of Cheese of your choice -
  4. Prepare of Buns -
  5. Make ready of Peanut Butter -
  6. Prepare of Thai/chili sauce (spicy, spicy, spicy) -

Since I wanted to bump up the flavor, even more, I sprinkled the bacon with a little brown sugar and cracked black pepper before baking it. If you have doubts about this freaking awesome burger just think pad thai or any Asian dish that uses peanuts and then add bacon. Bacon does make everything better after all! I LOVE YOU peanut butter, bacon, pineapple, spicy, juicy goodness!

Thai Peanut Butter Bacon Cheeseburgers instructions :

  1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good....
  2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so..... I know you don't have to cook bacon a pound at a time, but you CAN so I DO :).
  3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it..
  4. Now here's where my Saturday work ethic kicks in... One already messy pan and a pile of burgers left to cook. A preheated oven... I did it, I confess... I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven..
  5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry... Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps.... For mine it was less than 15 minutes..
  6. While those burgers cook... Butter your buns :).
  7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns..
  8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time... But wait! Then comes.....
  9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo..
  10. Onto the sweet and spicy burger, put some salty bacon:).
  11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!.
Nutrition Per Serving :
    Serves For 3 Person
    Kcal: 130
    Fat: 21g
    Carbs: 21g
    Protein: 22g
    Sugar: 30g

Because I will cry and scourer the Earth to find you. At the same time, cook the bacon on the grill until crispy and set aside. In a small mixing bowl, combine peanut butter, sriracha and honey, mix well. Spread the peanut butter on the cut side of the top bun. Use the spatula to remove the burger from the skillet, gently tilting to remove any residual burger grease. Great recipe for Thai Peanut Butter Bacon Cheeseburgers. This burger satisfies ALL your tastebuds. Burgers cooked your way; Bacon; Cheese of your choice; Buns; Peanut Butter; Thai/chili sauce (spicy, spicy, spicy) Steps. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good… I cook my bacon. Making these peanut butter and jelly bacon cheeseburgers is so easy! I started with the bacon and used this tried and true recipe for making bacon in the oven. Since I wanted to bump up the flavor, even more, I sprinkled the bacon with a little brown sugar and cracked black pepper before baking it. If you have doubts about this freaking awesome burger just think pad thai or any Asian dish that uses peanuts and then add bacon. Bacon does make everything better after all! I LOVE YOU peanut butter, bacon, pineapple, spicy, juicy goodness! Because I will cry and scourer the Earth to find you. At the same time, cook the bacon on the grill until crispy and set aside. In a small mixing bowl, combine peanut butter, sriracha and honey, mix well. Spread the peanut butter on the cut side of the top bun. Use the spatula to remove the burger from the skillet, gently tilting to remove any residual burger grease. Lay this onto the jelly, and top with the peanut butter bun. Gently push down so that the peanut butter begins to melt. Take a picture, do whatever, but get excited. Drain the pan of fat but don't wipe out the pan; turn the heat off- you'll come back to this pan later. Place the burgers on top of the cheese and add the cooked bacon. This recipe was provided by a chef. This recipe for Thai Peanut Sauce uses everyday ingredients that are easy to find at the grocery store. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. A combination that knocks your socks off. This Thai inspired burger is the perfect balance of savory and sweet. Some people think that peanut butter and hamburger is a strange combination but think of Thai food, it actually works pretty well so don't let that scare you off this burger. A combination that knocks your socks off.