Simple Way to Prepare Yummy French onion and Swiss burgers

French onion and Swiss burgers, Remove the burgers from the skillet. Return the burgers to the skillet. Top the burgers with the cheese and cook until the cheese is melted. Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Roll open end of bag to seal and gently shake to mix. Meanwhile, mix the ground beef, Worcestershire sauce, onion soup mix, salt and pepper. Grill the hamburgers and top each with a slice of Swiss cheese. Dress the buns with mayonnaise and mustard if desired and place the top of the buns on each burger. Heat the oil in a medium nonstick skillet over medium-high heat. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is French onion and Swiss burgers you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for French onion and Swiss burgers :

1. Prepare 1 lb of ground beef -
2. set 1 packet of French onion soup mix -
3. Prepare 1 of small package baby portebella mushrooms sliced -
4. You need 5 of Swiss cheese slices -
5. Make ready 10 slices of bread or buns -

Dress the buns with mayonnaise and mustard if desired and place the top of the buns on each burger. Heat the oil in a medium nonstick skillet over medium-high heat. Mix soup mix with burger and shape into patties.. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Chef Nena Indiana.

French onion and Swiss burgers instructions :

1. Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
2. Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
3. Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
4. I toasted mine on the George foreman just to get the lines on it.

Serves For 4 Person
Kcal: 57
Fat: 12g
Carbs: 19g
Protein: 45g
Sugar: 53g

What makes the Smashburger French Onion Burger so special. Their French onion burger is a fun new burger that they serve on their limited menu. This burger features sauteed onions, Boursin cheese, swiss cheese, two patties all served up on a delightful onion bun. It's not every day that you can find a burger that packs so much flavor in itself. This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! Remove the burgers from the skillet. Return the burgers to the skillet. Top the burgers with the cheese and cook until the cheese is melted. Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Roll open end of bag to seal and gently shake to mix. Meanwhile, mix the ground beef, Worcestershire sauce, onion soup mix, salt and pepper. Grill the hamburgers and top each with a slice of Swiss cheese. Dress the buns with mayonnaise and mustard if desired and place the top of the buns on each burger. Heat the oil in a medium nonstick skillet over medium-high heat. Mix soup mix with burger and shape into patties.. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Chef Nena Indiana. What makes the Smashburger French Onion Burger so special. Their French onion burger is a fun new burger that they serve on their limited menu. This burger features sauteed onions, Boursin cheese, swiss cheese, two patties all served up on a delightful onion bun. It's not every day that you can find a burger that packs so much flavor in itself. This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional caramelized onions. The three different kinds of cheese I used for this burger are a baby Swiss, a three year aged Swiss and a nutty Alpine style cheese. The three different cheeses totally bring out the flavor you're looking to copy in that french onion soup - the thick layer of gooey cheese floating at the top of the soup - we all know that's why we order the soup in the first place, right? Transfer the burgers and rolls to a platter. That's because there's no such thing as French cheese. Don't worry though; the Swiss cheese is a perfect complement to the homemade French Onion dip and grilled onions on this very worldly burger. Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Learn how to make the BEST diner-style sweet onion and mushroom swiss burgers! The burger patty is juicy and perfectly seasoned, but it's the mushrooms and onions really take it over the top! Top it off with swiss cheese, and you'll see why it's so addicting! Then into the steamer just long enough to melt the cheese!. Then add the can of Campbell's French onion soup.