Best Way to Make Tasty Cheeseburger Quesadillas

Cheeseburger Quesadillas, Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe. Melt half the butter in a large skillet over medium heat. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe! I love coming up with easy dinner recipes that don't require an extra trip to the grocery store. There are a lot of dinner dishes you can make using unused ingredients in your cupboards and refrigerator. For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. In a skillet over medium-high heat, pour in olive oil. Add beef and season with salt and pepper. Cook until the meat is brown. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheeseburger Quesadillas you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Cheeseburger Quesadillas :

1. You need 2 1/2 lbs of ground meat -
2. You need 1 of large onion diced (optional) -
3. It's As needed of meat seasoning (optional) -
4. set 10-15 of ea flour tortillas -
5. Prepare As needed of butter or margarine -
6. Make ready 12 oz. of Shredded cheddar cheese -
7. It's As needed of dipping sauce of your choice -

Add beef and season with salt and pepper. Cook until the meat is brown. Cheeseburger Quesadillas are all about being HAPPY. These quick and tasty Cheeseburger Quesadillas are so easy to make!

Cheeseburger Quesadillas preparation of :

1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
2. Liberally spread butter on the back of flour tortillas.
3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
5. Fold tortilla in half and press it flat with your spatula..
6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

Serves For 2 Person
Kcal: 130
Fat: 21g
Carbs: 32g
Protein: 22g
Sugar: 64g

Like I mentioned above, this is a super simple recipe. I don't have any ingredient notes that I haven't included in the recipe itself. But if you're actually reading this section and haven't skipped straight to the recipe (kudos by the way), I'll emphasize the use of Joseph's pitas for this. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! If there's one good thing that's come out of this whole ordeal for me personally it's that I'm back in a regular running routine. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe. Melt half the butter in a large skillet over medium heat. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe! I love coming up with easy dinner recipes that don't require an extra trip to the grocery store. There are a lot of dinner dishes you can make using unused ingredients in your cupboards and refrigerator. For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. In a skillet over medium-high heat, pour in olive oil. Add beef and season with salt and pepper. Cook until the meat is brown. Cheeseburger Quesadillas are all about being HAPPY. These quick and tasty Cheeseburger Quesadillas are so easy to make! Like I mentioned above, this is a super simple recipe. I don't have any ingredient notes that I haven't included in the recipe itself. But if you're actually reading this section and haven't skipped straight to the recipe (kudos by the way), I'll emphasize the use of Joseph's pitas for this. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! If there's one good thing that's come out of this whole ordeal for me personally it's that I'm back in a regular running routine. These Bacon Cheeseburger Quesadillas are filled with beef, bacon & tons of cheese! This quesadilla recipe is perfect for a fun dinner or appetizers! We love fun recipes like these quesadillas! See post on Nicole Nared-Washington's site!. Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of flavor. This burger is made from a well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas. In a large frying pan heat the oil and gently fry the onion. Add the mince and break it up with a wooden spoon. Cheeseburger Quesadillas Well, this is the last of my American recipes for a while. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles. Meanwhile, build your quesadillas, starting with a tortilla, a layer of shredded cheddar, a layer of the ground beef and bacon, another layer of cheese, then top with a second flour tortilla.