Simple Way to Make Yummy Hamburger Mushroom Bake

Hamburger Mushroom Bake, Pour over ground beef and stir to combine. In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley, and black pepper. Place on top of the hamburger mixture. If desired, sprinkle the top with cheese. The simple recipe for an easy supper. Although simple, it was a satiating meal. This is loosely based on Mushroom Mozzarella bake recipe…you are welcome to add some Mozzarella cheese before baking. Leek And Mushroom Casserole Gratin, Cream Of Mushroom Casserole, Whiskey Onions & Mushroom Burger In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Hamburger Mushroom Bake you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Hamburger Mushroom Bake :

1. You need 1 lb of lean ground beef -
2. It's 4 of garlic cloves minced -
3. set Pinch of salt -
4. set 1/2 tsp of black pepper -
5. Prepare 8 oz of cream cheese -
6. It's 2 of eggs -
7. It's 1/4 cup of chopped green onions -
8. Prepare 1 of medium yellow onion -
9. set 1 tsp of ground mustard -
10. It's 2 tbsp of butter -
11. set 1 lb of mushroom or 1 4oz canned mushrooms -
12. It's 1/2 tsp of seasoned salt -
13. You need 1 tsp of dried parsley -
14. Prepare 1/4 tsp of black pepper -
15. It's 3 slices of cooked, crisp, chopped bacon -
16. Make ready 1 cup of grated motzerella cheese -

Leek And Mushroom Casserole Gratin, Cream Of Mushroom Casserole, Whiskey Onions & Mushroom Burger In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture. If desired, sprinkle the top with cheese.

Hamburger Mushroom Bake step by step :

1. Pre heat oven to 350 degrees.
2. In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool..
3. In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down..
4. In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes..
5. Enjoy!.

Serves For 4 Person
Kcal: 57
Fat: 12g
Carbs: 25g
Protein: 22g
Sugar: 127g

Chop onion and fry in hamburger pan until clear. This hamburger (ground beef) casserole is delicious, hearty, warming, and easy to put together! It is made simply with ground beef, mushrooms, garlic, parsley, sea salt, bacon, cream cheese, cheddar cheese and eggs. The cream cheese/egg combination replace non-keto-friendly canned soup. I added an egg white and probably more mushrooms than what the recipe called for. Pour over ground beef and stir to combine. In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley, and black pepper. Place on top of the hamburger mixture. If desired, sprinkle the top with cheese. The simple recipe for an easy supper. Although simple, it was a satiating meal. This is loosely based on Mushroom Mozzarella bake recipe…you are welcome to add some Mozzarella cheese before baking. Leek And Mushroom Casserole Gratin, Cream Of Mushroom Casserole, Whiskey Onions & Mushroom Burger In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture. If desired, sprinkle the top with cheese. Chop onion and fry in hamburger pan until clear. This hamburger (ground beef) casserole is delicious, hearty, warming, and easy to put together! It is made simply with ground beef, mushrooms, garlic, parsley, sea salt, bacon, cream cheese, cheddar cheese and eggs. The cream cheese/egg combination replace non-keto-friendly canned soup. I added an egg white and probably more mushrooms than what the recipe called for. In a medium skillet over medium heat, brown the ground beef; drain fat. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. Hamburger Potato Casserole with Mushroom Gravy and lots of cheese. This was one of my favorite dishes that Mama use to make during my late teen years. I know I say that about a lot of our recipes, but it's because I really did seem to like most all of them. Drain; remove beef mixture from skillet. Cook the beef over medium heat until the meat is fully browned. Melt butter In a skillet, over medium heat; cook mushrooms until soft and turning brown. Season with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture. Hamburger Casserole More information HAMBURGER MUSHROOM BAKE with Lean Ground Beef, Salt, Black Pepper, Cream Cheese, Eggs, Mushrooms, Butter, Seasoning Salt, Dried Parsley, Black Pepper, Grating Cheese.