Recipe: Yummy Spaghetti sliders

Spaghetti sliders, In a large bowl, toss together cooked spaghetti and marinara. In a small bowl, combine butter, garlic powder, red pepper flakes, parsley, and Parmesan. Place the bottom halves of the slider buns. Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Halve the squash lengthwise and scoop out the seeds. Check out this easy recipe for the best spaghetti sliders from Delish.com. Bring water and vinegar along with garlic, salt,sugar and whole spices to a boil, stir until salt and sugar dissolves. Place sliced onion in the pot, submerging. Spaghetti Sliders are one of my favorite sliders! It's pretty much carb overload and I love everything about it! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Spaghetti sliders you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Spaghetti sliders :

1. It's of Sweet Hawaiian rolls -
2. Prepare of Spaghetti noodles -
3. It's of Spaghetti sauce -
4. Prepare of Melted butter with minced garlic -
5. Make ready of Hamburger meat for spaghetti sauce -
6. set of Shredded mozzarella and shredded Parmesan or whatever cheese you would like -

Spaghetti Sliders are one of my favorite sliders! It's pretty much carb overload and I love everything about it! My husband has made pasta with buttered bread on the side. For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat.

Spaghetti sliders preparation of :

1. So basically you just want to make some spaghetti or you can use leftover spaghetti would be great for this as well..
2. Cut Hawaiian rolls with a bread knife.
3. Place as much spaghetti as you would like on bottom half of rolls.
4. Top it with some cheese, then add the top of the rolls.
5. Brush rolls with melted garlic butter bake in the oven on 350 until golden brown and cheese and cheese has melted..
6. Notes - I made this in the ninja foodie grill cooked on 400 for about 8-10 mins or so..

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 21g
Protein: 18g
Sugar: 30g

Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Just something different to do with spaghetti. i'd serve this with a Caesar salad or a side salad. This would be great to use if you had some leftover spaghetti. ( this reminds me of taking a piece of bread and butter and putting spaghetti on it and making. Be sure to scroll down for the full printable step-by-step recipe! In a large bowl, toss together cooked spaghetti and marinara. In a small bowl, combine butter, garlic powder, red pepper flakes, parsley, and Parmesan. Place the bottom halves of the slider buns. Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Halve the squash lengthwise and scoop out the seeds. Check out this easy recipe for the best spaghetti sliders from Delish.com. Bring water and vinegar along with garlic, salt,sugar and whole spices to a boil, stir until salt and sugar dissolves. Place sliced onion in the pot, submerging. Spaghetti Sliders are one of my favorite sliders! It's pretty much carb overload and I love everything about it! My husband has made pasta with buttered bread on the side. For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat. Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Just something different to do with spaghetti. i'd serve this with a Caesar salad or a side salad. This would be great to use if you had some leftover spaghetti. ( this reminds me of taking a piece of bread and butter and putting spaghetti on it and making. Be sure to scroll down for the full printable step-by-step recipe! LAYER INGREDIENTS: Place the bottoms of the rolls into the baking dish and then add the meatballs. For a quick and easy slider that's still packed with flavor, combine pre-made meatballs, curry sauce, slices of French bread, and fresh basil. You can customize the flavors by using a red, yellow, or green curry sauce and adding other toppings like other fresh herbs, bean sprouts, or slaw. The meatballs and sauce can be kept warm in a slow cooker. Open slider buns and arrange bottoms (touching) on a foil-lined baking sheet. Tear cheese to fit buns; place cheese on bun bottoms to cover. Mound ⅓ cup spaghetti-and-meat sauce over cheese on each bun. Stir together melted butter, garlic salt, and, if desired, seasoning; brush onto sliders. Break the pasta into thirds before boiling to make it easier for picking up the sliders later. Once the noodles are cooked you'll drain and then spread over the garlic knots. Recipe Options for Spaghetti Sliders: Try adding a few slices of pepperoni to each slider. I hope everyone had a great Father's Day =) Anyway I thought I would throw a really cool recipe that is perfect for some left overs. We are doing some Spaghetti Sliders.