Recipe: Appetizing Deep fried cheese burger balls

Deep fried cheese burger balls, In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. In another large bowl, combine the flour and milk until smooth. To make these Fried Cheeseburger Balls, I took a concept that I used before in my Mozzarella Tater Tot Balls and switched some of the ingredients around and they came out perfectly. I combined thawed tater tots, cheddar cheese, cooked ground beef, pickles, and Freddy's Steak and French Fry seasoning for added flavor. Dice the onions and put into a heavy bottom pot with the butter on medium heat. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat. Grab two ¼ lb balls of ground beef and flatten them into a circle. If desired, roll balls in cracker crumbs for an extra crispy coating. This instructable will show you how to make deep fried cheese balls. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Deep fried cheese burger balls you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Deep fried cheese burger balls :

1. Prepare 1 lb of lean ground beef -
2. You need 1 of egg -
3. Prepare 9 of Cheese cut in chunks around -
4. You need 2 cup of flour -
5. set 1 cup of milk -
6. Prepare of Garlic powder -
7. You need of Paprika -
8. You need of Onion powder -
9. You need of Tumeric -
10. set of Salt -
11. Make ready of Black Pepper -
12. You need of Hot sauce -
13. It's of Oil for frying -
14. You need of Season salt -

If desired, roll balls in cracker crumbs for an extra crispy coating. This instructable will show you how to make deep fried cheese balls. This is a recipe that anyone can use to make a delicious homemade snack or appetizer. The time to fry the cheese balls will vary widely depending on how many you want to make.

Deep fried cheese burger balls step by step :

1. Take a large pot and boil some water.
2. In a bowl add your ground beef and sprinkle some onion powder paprika garlic powder salt n pepper and mix well.
3. Cut your cheese into chunks.
4. Take your beef and flatten a peace and add your cheese chunk.
5. Roll out into ball and continue till you have no meat left.
6. Boil your balls for 10 minutes then remove onto paper towel.
7. Grab 2 bowl in 1 add your flower and sprinkle about a tsp of paprika onion powder 1/4 tsp salt n 1/2 tsp peper 1tbs season salt 1tsp tumeric and mix well.
8. Grab some hot sauce.
9. In another bowl add your egg and hot sauce.
10. Then add your milk.
11. Mix well.
12. Take your meat balls and dip in the egg.
13. Take them out of the egg and then in the flour and then back in egg and back in flour.
14. Once oil is hot enough add them in the oil n make sure to turn them often.
15. Once they are golden brown remove them from oil on to paper towel.
16. You can also do the same to other meats i did pork chops that i pre boiled ahead a time....
17. Serve with your favorite sides...and grab your favorite dipping sauce for your cheeseburger balls i used sweet chili tai sauce you could use plum sauce or sweet n sour or what ever you like...enjoy.

Serves For 3 Person
Kcal: 130
Fat: 21g
Carbs: 19g
Protein: 22g
Sugar: 29g

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. If you love deep fried cheese, you'll fall head over heels for these fried cheese balls! This delicious dish is very popular in Latin America, where they call it "bolitas de queso", meaning balls of cheese. Being so delicious, they are now spread around the whole world, and are also really popular in the Balkans, especially in Greece. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. In another large bowl, combine the flour and milk until smooth. To make these Fried Cheeseburger Balls, I took a concept that I used before in my Mozzarella Tater Tot Balls and switched some of the ingredients around and they came out perfectly. I combined thawed tater tots, cheddar cheese, cooked ground beef, pickles, and Freddy's Steak and French Fry seasoning for added flavor. Dice the onions and put into a heavy bottom pot with the butter on medium heat. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat. Grab two ¼ lb balls of ground beef and flatten them into a circle. If desired, roll balls in cracker crumbs for an extra crispy coating. This instructable will show you how to make deep fried cheese balls. This is a recipe that anyone can use to make a delicious homemade snack or appetizer. The time to fry the cheese balls will vary widely depending on how many you want to make. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. If you love deep fried cheese, you'll fall head over heels for these fried cheese balls! This delicious dish is very popular in Latin America, where they call it "bolitas de queso", meaning balls of cheese. Being so delicious, they are now spread around the whole world, and are also really popular in the Balkans, especially in Greece. Remove and drain on kitchen paper. The Fall in Cream Cheese Zinger Burger features a spicy seasoned chicken breast and spicy sauce, all topped with deep-fried sweet cream cheese balls on a sesame seed bun. This post contains affiliate links (when you buy we make a little money at no cost to you). Dip balls in egg mixture, then coat in panko. (I like to double coat mine for an extra crispy outside). Line a baking tray with baking paper. Remove the macaroni mixture from the refrigerator and using an ice cream scoop, scoop into balls. Finely chop the steak meat and combine with ground beef, salt and pepper. Cook the burger patties on medium heat until desired doneness. Make a double cheeseburger by stacking the components together. Carefully dip the burger into the tempura batter. Coat completely with the panko bread. The cheese comes out if I don't coat the balls properly (more gaps for the cheese to come out), or if the cheese balls were cooked too long in the fryer. Adjust the heat of the oil or the frying time to get the right balance of melted cheese, but have no cheese leaking out.