Recipe: Yummy Cheddar-and-Onion Smashed Burgers

Cheddar-and-Onion Smashed Burgers, Inspired by the famous sliders at White Manna in Hackensack, New Jersey, Umami Burger's Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Cheddar-and-Onion Smashed Burgers Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. Cheddar-and-Onion Smashed Burgers Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. Press a handful of sliced onions onto each patty. Using the spatula, carefully flip each burger so the onions are on the bottom. Transfer the burgers with the onions to the buns and sprinkle with umami dust. Cheddar and Onion Smash Burger What you'll need: Pickle slices, ground beef, salt and pepper, sliced onions, sharp cheddar cheese and toasted buns. Why it's so good: The simplicity of this. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheddar-and-Onion Smashed Burgers you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Cheddar-and-Onion Smashed Burgers :

1. Prepare 16 of thin bread and butter pickle slices, patted dry -
2. It's 4 of 4 inch potato buns, buttered and toasted -
3. It's 1 1/4 lb of ground beef chuck -
4. Prepare 1 of Salt and ground pepper -
5. It's 2 small of onions, sliced paper thin -
6. Prepare 4 oz of sharp cheddar cheese, sliced -

Cheddar and Onion Smash Burger What you'll need: Pickle slices, ground beef, salt and pepper, sliced onions, sharp cheddar cheese and toasted buns. Why it's so good: The simplicity of this. Cheddar-and-Onion Smashed Burgers Go to Recipe Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. At the Scarborough branch on Warden Ave., he shows exactly how the technique works.

Cheddar-and-Onion Smashed Burgers instructions :

1. Heat a cast-iron griddle until very hot..
2. Layer the pickle slices on the bottom buns..
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle..
4. Cook the meatballs over moderately high heat for 30 seconds..
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty..
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared..
7. Press a handful of sliced onions onto each patty..
8. Using the spatula, carefully flip each burger so the are on the bottom..
9. Top with the cheese and cook for 2 minutes..
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more..
11. Transfer the burgers with the onions to the buns..

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 32g
Protein: 37g
Sugar: 22g

Fresh Alberta beef, in a special double grind, is patted and weighed into. Inspired by the famous sliders at White Manna in Hackensack, New Jersey, Umami Burger's Adam Fleischman creates beef patties by flattening balls of. Hamburger Recipes Beef Recipes Cooking Recipes Onion Recipes What's Cooking Hamburgers Cheeseburgers Tapas Onion Burger. Get one of our Cheddar and onion smashed burgers recipe and prepare delicious and healthy treat for your family or friends. While she stood looking eagerly at the strange and beautiful sights, she noticed coming toward her a group of the queerest people she had ever seen. Inspired by the famous sliders at White Manna in Hackensack, New Jersey, Umami Burger's Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Cheddar-and-Onion Smashed Burgers Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. Cheddar-and-Onion Smashed Burgers Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. Press a handful of sliced onions onto each patty. Using the spatula, carefully flip each burger so the onions are on the bottom. Transfer the burgers with the onions to the buns and sprinkle with umami dust. Cheddar and Onion Smash Burger What you'll need: Pickle slices, ground beef, salt and pepper, sliced onions, sharp cheddar cheese and toasted buns. Why it's so good: The simplicity of this. Cheddar-and-Onion Smashed Burgers Go to Recipe Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. At the Scarborough branch on Warden Ave., he shows exactly how the technique works. Fresh Alberta beef, in a special double grind, is patted and weighed into. Inspired by the famous sliders at White Manna in Hackensack, New Jersey, Umami Burger's Adam Fleischman creates beef patties by flattening balls of. Hamburger Recipes Beef Recipes Cooking Recipes Onion Recipes What's Cooking Hamburgers Cheeseburgers Tapas Onion Burger. Get one of our Cheddar and onion smashed burgers recipe and prepare delicious and healthy treat for your family or friends. While she stood looking eagerly at the strange and beautiful sights, she noticed coming toward her a group of the queerest people she had ever seen. They were not as big as the grown folk she had always been used to; but neither were they very small. Treat your patrons to this delicious Smashed Cheddar and Onion Burger! A perfect special for the summer months! Layer the pickle slices on the bottom buns. Layer pickles slices on the bottoms of the buns. Found myself back in Malang, my hometown, when my sister cried herself for some lunch. And I did this patty, thus, everyone kinda. Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. So when I read this article in the Toronto Star recently about a burger that was cooked on a griddle and was "smashed", I was intrigued but skeptical that this could really rival a BBQ burger. Being the adventurous type that I am though, I printed out the accompanying recipe for Cheddar and Onion Smashed Burgers and gave it a go. Stemming from Adam Fleischman's Los Angeles chain, Food & Wine brings you an savory Asian-flavored burger. And it was way too time consuming for a burger.