Simple Way to Make Perfect Philly Cheesesteak Burgers

Philly Cheesesteak Burgers, Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here. Best Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger. Turn grill or stove onto medium-high. Mix all seasonings and season patties equally. Put patties on grill or stove. Next, gather all the ingredients for the burgers… ground sirloin, egg, almond meal (or breadcrumbs if you prefer), onion, garlic, parsley, salt and pepper, Italian. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheesesteak Burgers you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Philly Cheesesteak Burgers :

1. You need of for the veggies: -
2. set 1 tbsp of oil of choice -
3. It's 1 large of onion, cut into half rings -
4. set 1 large of green pepper, cut into strips -
5. Prepare 1 can of sliced mushrooms (drained) (13oz. can) -
6. It's 1/4 tsp of ground black pepper -
7. Make ready 1/4 tsp of season salt -
8. set 1/2 tsp of worcestershire sauce -
9. You need of for the burgers: -
10. It's 2 lb of ground chuck or ground sirloin -
11. It's 1 tbsp of montreal steak seasoning -
12. Make ready 1 1/2 tbsp of jack daniels steak sauce -
13. You need 1/4 tsp of season salt -
14. Prepare 1/4 tsp of ground black pepper -
15. Prepare of other: -
16. Prepare 4 of kaiser hamburger rolls -
17. set 8 tbsp of mayonnaise -
18. Prepare 4 small of handfulls shredded lettuce -
19. Make ready 4 slice of of a large tomato -
20. It's 4 small of handfulls shredded cheese of choice -
21. You need 1 tbsp of butter or margarine -

Next, gather all the ingredients for the burgers… ground sirloin, egg, almond meal (or breadcrumbs if you prefer), onion, garlic, parsley, salt and pepper, Italian. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger.

Philly Cheesesteak Burgers step by step :

1. For the burgers:.
2. In a large bowl, combine all burger ingredients. Mix well with hands..
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
5. For the veggies:.
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
7. Assembly:.
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
9. Place bottom of kaiser on a plate..
10. Place burger on top..
11. Spread mayo on top inside of bun..
12. Top burger with sauted veggies..
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
14. Add tomato and lettuce. (If desired).
15. Top with top bun..
16. Serve and enjoy!.
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 19g
Protein: 37g
Sugar: 32g

Now to rate Philly & Burgers. The wall art is worth a visit all by itself. Those fried zucchini sticks with ranch dressing dip were winners. My wife loved her Philly cheese steak sandwich. There was a mountain of perfectly cooked lamb meat on my burger. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here. Best Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger. Turn grill or stove onto medium-high. Mix all seasonings and season patties equally. Put patties on grill or stove. Next, gather all the ingredients for the burgers… ground sirloin, egg, almond meal (or breadcrumbs if you prefer), onion, garlic, parsley, salt and pepper, Italian. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Now to rate Philly & Burgers. The wall art is worth a visit all by itself. Those fried zucchini sticks with ranch dressing dip were winners. My wife loved her Philly cheese steak sandwich. There was a mountain of perfectly cooked lamb meat on my burger. Unfortunately, the lamb all ended up on my plate when the bun failed and the burger died. Disclosure: This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. Philly Cheese Steaks in Berwyn uses fresh all natural, hormone-free, chicken breast in all of our salads, chicken cheesesteaks and hoagies. And the rolls…nothing but the best! The bread arrives fresh from Philly every day. We serve the most authentic Philly cheese steaks burgers in Spring TX. Get order you're best favorite food, most popular Philly cheese steaks in Spring TX. WELCOME TO OUR BRANCHES PHILLY UP! Philly Up's cheese steak is a heavenly, cheesy, mouthwatering combination of steak, fried onions and peppers. Burger Restaurant BK itself pulled a version of this burger on us two years ago. The "Philly Cheeseburger" also had two cheese-and-onion-topped patties, but it was built on a long, seeded hamburger bun. Get Philly Burger Recipe from Food Network. While we all love a good, traditional burger, there's certainly a time and place for delicious twists on the classic.