Recipe: Appetizing Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks, Plate the zucchini alongside the turkey burgers. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. See great recipes for Fired Tofu skin with crab stick meat too! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks :

1. Prepare of Parmesan Zucchini Sticks -
2. set 16 oz of fresh zucchini -
3. You need 10 of fresh flat leaf parsley, finely chopped -
4. Make ready 8 of fresh oregano leaves, finely chopped -
5. Make ready 2 tbsp of olive oil -
6. Prepare 1 of Kosher salt, to taste -
7. Prepare 1 of Black pepper, to taste -
8. set 1/2 cup of Parmesan cheese, flakes -
9. You need of Turkey Burgers -
10. It's 16 oz of ground turkey -
11. Make ready 1 tsp of Magic Unicorn Sea Salt, Beautiful Briny Sea Salt -
12. Make ready 2 of garlic cloves, minced -
13. Make ready 1 of sprig fresh thyme, leaves picked and finely chopped -
14. You need 1 tbsp of vegetable oil -
15. set 2 tbsp of One Screw Loose Balsamic-Fig preserves -
16. It's 2 each of buns -
17. set 4 of lettuce leaves, torn to fit buns -
18. Make ready 1 each of tomato, sliced -

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. See great recipes for Fired Tofu skin with crab stick meat too! Quick and Easy Parmesan Zucchini Fries. This was a side for burgers, so I cooked them, on a cookie sheet with a silcone mat, on the grill.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks step by step :

1. Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano..
2. Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15 minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown..
3. While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly. Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges..
4. Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown..
5. Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!.

Serves For 3 Person
Kcal: 70
Fat: 15g
Carbs: 32g
Protein: 18g
Sugar: 64g

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. Plate the zucchini alongside the turkey burgers. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. See great recipes for Fired Tofu skin with crab stick meat too! Quick and Easy Parmesan Zucchini Fries. This was a side for burgers, so I cooked them, on a cookie sheet with a silcone mat, on the grill. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. The Slow Roasted Italian is a family food blog by Donna & Chad Elick. Recipes made fast & easy, taking complicated OUT of the kitchen. RECIPE Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Find your new weeknight go-to or family-favorite dish here. Access thousands of delicious and easy recipes that were thoughtfully created and tested in a real kitchen, made with food that's available in your grocery store. Zucchini Chickpea Quinoa Salad mixes zucchini, chickpeas, quinoa, fresh parsley and green onions, all tossed in a spiced olive oil dressing. Heat oil in a large non-stick skillet over medium heat. See more ideas about Cooking recipes, Recipes, Food. Whip Dream Whip; add to cheese mixture. See more ideas about Food, Recipes, Cooking recipes. Griller's Restaurant Griller's is a local fast and casual restaurant that has a great variety of wraps, specialty sandwiches, pastas, burgers and so much more. When you join us at Griller's, you get a wonderful dining experience with fast friendly service, a warm welcoming atmosphere and food so good that will keep you coming back for more.