Easy Way to Make Tasty Bacon cheddar burger bombs

Bacon cheddar burger bombs, Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up… who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle! In a large skillet over medium heat, cook bacon until crispy. Cheesy bacon bombs: Making these cheesy bacon bombs is really easy! You'll need ground beef, garlic, onion powder, salt, and pepper for seasoning the beef. Once that's combined, grab a chunk of the meat and flatten it into a patty. Put a chunk of cheddar in the center and wrap the meat all around it. Be careful to enclose the cheese entirely. How to Know When Bacon Cheeseburger Bomb Is Done. You will know when it is done when your bacon is fully cooked. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Bacon cheddar burger bombs you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Bacon cheddar burger bombs :

1. Prepare of filling -
2. Make ready 1 lb of ground beef(browned and drained) -
3. Prepare 1 large of yellow onion minced -
4. It's 1 lb of bacon chopped -
5. You need 7 slice of cheddar cheese shredded -
6. Prepare 2 clove of garlic minced -
7. It's 32 oz of cream cheese -
8. Prepare of salt -
9. Prepare of ground black pepper -
10. Make ready of dough -
11. Make ready 4 cup of all-purpose flour -
12. It's 2 of eggs -
13. set 1 tsp of salt -
14. You need 1 1/4 cup of cold water -

How to Know When Bacon Cheeseburger Bomb Is Done. You will know when it is done when your bacon is fully cooked. All the other ingredients will be cooked by the time the bacon on the outside crisp up. I do recommend reaching for a thinner style bacon over a thick cut.

Bacon cheddar burger bombs preparation of :

1. Preheat oven 350°F Add flour and salt. mix.
2. In a seperate bowl .Lightly beat eggs and water together.
3. Make a well in flour and slowly beat in egg mixture creating a soft dough.
4. Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes..
5. While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes ..
6. Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm..
7. Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball..
8. Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven..
9. Place then in a baking sheet and bake for 20 minutes or until golden brown..

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 12g
Protein: 52g
Sugar: 30g

If you are looking for more appetizer ideas then don't forget to check out our Savory Pizza Fat Bombs or Cheesy Bacon Bombs. The BBQ Pit Boys show you how to make their Burger Bombs, the perfect snacking food for your Chapter meetings, tailgating and family picnics. Kick up your pit party next time with these fresh ground chuck beef meatballs, stuffed with peppers and wrapped in bacon. Place bacon on foil-lined cookie sheet with sides. In a medium bowl, season beef with garlic powder, salt, and pepper. Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up… who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle! In a large skillet over medium heat, cook bacon until crispy. Cheesy bacon bombs: Making these cheesy bacon bombs is really easy! You'll need ground beef, garlic, onion powder, salt, and pepper for seasoning the beef. Once that's combined, grab a chunk of the meat and flatten it into a patty. Put a chunk of cheddar in the center and wrap the meat all around it. Be careful to enclose the cheese entirely. How to Know When Bacon Cheeseburger Bomb Is Done. You will know when it is done when your bacon is fully cooked. All the other ingredients will be cooked by the time the bacon on the outside crisp up. I do recommend reaching for a thinner style bacon over a thick cut. If you are looking for more appetizer ideas then don't forget to check out our Savory Pizza Fat Bombs or Cheesy Bacon Bombs. The BBQ Pit Boys show you how to make their Burger Bombs, the perfect snacking food for your Chapter meetings, tailgating and family picnics. Kick up your pit party next time with these fresh ground chuck beef meatballs, stuffed with peppers and wrapped in bacon. Place bacon on foil-lined cookie sheet with sides. In a medium bowl, season beef with garlic powder, salt, and pepper. Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, pickle juice, chopped dill, garlic powder and pickle juice. Chop up the cooked bacon and green onion, then mix them in a small bowl. Top with a teaspoon of cheddar cheese. Pull the corners of the dough up to meet in the middle and pinch to close. While dough is resting brown the hamburger. drain.brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes . Place on paper towels to cool. Lay out your sausage rounds on a cookie sheet lined with parchment paper. Dust your sausage with cumin, onion powder, salt, and pepper. Flatten out each biscuit round to a quarter of an inch thick, and top with a spoonful of the cooked ground beef mixture, a pickle, ketchup, mustard, cooked bacon, tomato slice, and shredded cheese. Bring the edges together and seal to create a ball. On a parchment lined sheet tray, place the burger bombs seam-side-down. Very simple how to Burger Bomb.