Recipe: Delicious Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger, Season the mince to perfection and mix together well. Swiss and Mozzarella Stuffed Steak Burger Raven Decatur, Alabama. Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese. This epic burger is part of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own!. Veggie burgers can be substituted for any burger except cheese stuffed. Low carb option available on all burgers: no bun, no chips, served with our house salad. Cut steak into pieces and pound between wax paper. Melt butter in casserole or skillet that can be covered. Then add onions and green pepper. Put a slice of Mozzarella on each serving piece and put under broiler until melted and. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Swiss and Mozzarella Stuffed Steak Burger you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Swiss and Mozzarella Stuffed Steak Burger :

1. Prepare 2 lb of ground round ( can use ground chuck or beef ) -
2. Make ready 1/4 tsp of salt -
3. You need 1 tsp of ground black pepper -
4. It's 1 can of sliced mushrooms -
5. Make ready 1 of onion , sliced -
6. set 1 tbsp of Worcestershire sauce -
7. set 1 of swiss and mozzarella cheese -

Then add onions and green pepper. Put a slice of Mozzarella on each serving piece and put under broiler until melted and. Leave a border around the patty. Flank steak is not the most luxurious meat.

Swiss and Mozzarella Stuffed Steak Burger preparation of :

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 22g
Sugar: 22g

Tenderize prior to preparing to make this a truly. Steak and Swiss Stuffed Burgers Mix the horseradish and steak sauce into the ground beef before forming your patties. Once you have formed your patties, evenly distribute the Swiss into the indents on half of the patties. Stuffed with American and topped with more American, bacon, avocado, tomatoes, red onions, and a spicy ranch sauce. Follow these tips, and your juicy stuffed burgers are only a few temperature spot-checks away! Season the mince to perfection and mix together well. Swiss and Mozzarella Stuffed Steak Burger Raven Decatur, Alabama. Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese. This epic burger is part of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own!. Veggie burgers can be substituted for any burger except cheese stuffed. Low carb option available on all burgers: no bun, no chips, served with our house salad. Cut steak into pieces and pound between wax paper. Melt butter in casserole or skillet that can be covered. Then add onions and green pepper. Put a slice of Mozzarella on each serving piece and put under broiler until melted and. Leave a border around the patty. Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly. Steak and Swiss Stuffed Burgers Mix the horseradish and steak sauce into the ground beef before forming your patties. Once you have formed your patties, evenly distribute the Swiss into the indents on half of the patties. Stuffed with American and topped with more American, bacon, avocado, tomatoes, red onions, and a spicy ranch sauce. Follow these tips, and your juicy stuffed burgers are only a few temperature spot-checks away! Enjoy our Burger, Sandwich & More. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula. Welcome to Trivet Diner - Allentown Location! We look forward to seeing you soon! Welcome to Trivet Restaurant - Emmaus Location! We look forward to seeing you soon! Build Your Own - Start with a garden salad, add ham OR fried chicken breast OR grilled chicken breast. Chopped Sirloin steak melted on top of our fresh burger, provolone cheese, lettuce, & tomatoe. Download our app in the App. These stuffed beef rolls are wrapped in prosciutto and stuffed with mushrooms, onions, spinach, cream cheese and other cheeses. They are crispy on the outside and gooey in the middle. I have used beef schnitzel to make these but you could use any steak that is big enough like flank steak.