Recipe: Yummy Cheddar Stuffed Burgers

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Cheddar Stuffed Burgers, These cheddar stuffed burgers are the ultimate cheeseburger recipe and it's hard to beat a burger that has a heart full of cheesy-gooey-gold. Check out a Few of our Favorite BBQs & Tools: Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Cook's Notes Cheddar is a natural partner for a burger, but any good melting cheese will work -- the possibilities are endless. The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.. As Amazon Associates we earn from qualifying purchases. When it comes to making delicious stuffed burgers, it only takes a few key ingredients. Bacon, cheddar, and some choice spices create the ultimate burger! The goal is to par-cook the bacon since it'll finish cooking in the stuffed burger patties. Once cool enough to handle, finely chop into small pieces. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheddar Stuffed Burgers you can enjoy.

Cheddar Stuffed Burgers As Amazon Associates we earn from qualifying purchases. When it comes to making delicious stuffed burgers, it only takes a few key ingredients. Bacon, cheddar, and some choice spices create the ultimate burger! You can easy and quick have Cheddar Stuffed Burgers using 10 ingredients and 7 steps. Next how you to make ready it.

Time For Make this Cheddar Stuffed Burgers :
    Prepare: less then 10 Minute
    Cook Time: 15 Minute

Ingredients that must be prepared for Cheddar Stuffed Burgers :

  1. You need 4 lb of ground beef -
  2. It's 1 of egg -
  3. Make ready 1/2 cup of breadcrumbs -
  4. Prepare 1/4 cup of ketchup -
  5. Make ready 1/3 cup of milk -
  6. Make ready tbsp of salt -
  7. Prepare tbsp of black pepper -
  8. Prepare dash of worcestershire sauce -
  9. You need 1/4 cup of fresh chopped parsley -
  10. set 2 cup of fresh grated cheddar cheese -

The goal is to par-cook the bacon since it'll finish cooking in the stuffed burger patties. Once cool enough to handle, finely chop into small pieces. Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, & ground black pepper. Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese!

Cheddar Stuffed Burgers preparation of :

  1. Mix all ingredients except the grated cheese in a large bowl..
  2. Make 11 large burger patties..
  3. Poke a hole in the centre of each patty and stuff a good amount of grated cheddar in there..
  4. Reshape the burger patty to cover up the cheese and hole..
  5. Place the burgers on a baking sheet and chill in fridge for about 30 minutes..
  6. Then grill your burgers on the BBQ until done. Flipping them half way..
  7. When done top your burgers your favorite way & Enjoy..
Nutrition Per Serving :
    Serves For 2 Person
    Kcal: 57
    Fat: 12g
    Carbs: 32g
    Protein: 18g
    Sugar: 22g

This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! This post is sponsored by Tillamook. As always, all opinions here are my own. Be the first to rate and review this recipe. Stuffed hamburgers may require an extra baby step or two, but the effort-to-enjoyment ratio is sky-high! These cheddar stuffed burgers are the ultimate cheeseburger recipe and it's hard to beat a burger that has a heart full of cheesy-gooey-gold. Check out a Few of our Favorite BBQs & Tools: Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Cook's Notes Cheddar is a natural partner for a burger, but any good melting cheese will work -- the possibilities are endless. The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.. As Amazon Associates we earn from qualifying purchases. When it comes to making delicious stuffed burgers, it only takes a few key ingredients. Bacon, cheddar, and some choice spices create the ultimate burger! The goal is to par-cook the bacon since it'll finish cooking in the stuffed burger patties. Once cool enough to handle, finely chop into small pieces. Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, & ground black pepper. Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! This post is sponsored by Tillamook. As always, all opinions here are my own. Be the first to rate and review this recipe. Stuffed hamburgers may require an extra baby step or two, but the effort-to-enjoyment ratio is sky-high! Our step-by-step instructions show you how to make stuffed burgers. Use one of our great stuffed burger recipes or dream up your own way to stuff a burger. I LOVE Hamburgers - cheeseburgers especially. There's just so much you can do to dress up a hamburger and make it new and exciting. JalapeƱos, onions, cheese, bacon, BBQ sauce - the combination of toppings you can slap on, or in this case, in a burger, is endless! One of my favorite burgers of all time started out as a JalapeƱo Cheese Stuffed Mini Meatloaf!! In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove the burger patties from the refrigerator. Sprinkle with the shredded Cheddar cheese. Place the remaining patties on top of the cheese and press the edges together firmly to seal the filling inside. Place the burgers on the grill or in the skillet. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily.