Recipe: Yummy Garlic Parmesan Burgers

Garlic Parmesan Burgers, These Garlic-Parmesan Cheeseburgers are loaded with Parmesan cheese. The trick is to mix the cheese into the burger patties, and to top the burgers with extra Parmesan! I'm usually a big fan of the grated Parmesan cheese. Because burgers are SO versatile and easy to make, they are made quite often around here! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. With sautéed peppers, onions and mushrooms, melted provolone cheese and a tasty smear of garlic Parmesan aioli that takes this burger to a whole 'natha level!! The burger itself and the mushroom+pepper+cheesy toppings are all low-carb, keto-friendly and of course gluten-free. The Spinach Sauce is the perfect topping for this burger! Don't Forget to Try My Other Homemade Burger, Bread and Fries If you like this recipe you may like my Italian hamburger that grandma always made with homemade ciabatta bread. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Garlic Parmesan Burgers you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Garlic Parmesan Burgers :

1. You need 2 lb of Fresh burger -
2. You need 1 of Egg -
3. You need 1/3 cup of Planko bread crumbs -
4. Prepare 1 of Parmesan cheese-as much as you like -
5. You need 1 of Garlic powder -
6. Prepare 1 of Salt and pepper -
7. set 1 of Chopped parsley -
8. set 1 of Sliced cheese-whatever is your favorite -

The Spinach Sauce is the perfect topping for this burger! Don't Forget to Try My Other Homemade Burger, Bread and Fries If you like this recipe you may like my Italian hamburger that grandma always made with homemade ciabatta bread. Buttery Garlic Parmesan Grilled Corn on the Cob Ingredients. Corn on the cob - Fresh corn on the cob, shucked and cleaned of any corn silk.; Butter - Salted or unsalted butter both work well here.

Garlic Parmesan Burgers step by step :

1. Mix all of the ingredients together. Roll into balls..
2. Flatten balls to form burger patties..
3. Place in frig for about 2 hours..
4. Cook on stove top, grill or open fire pit..
5. Add sliced cheese to top, serve once cheese is melted..

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 25g
Protein: 52g
Sugar: 127g

Use real butter instead of margarine whenever possible. Minced garlic - Finley minced garlic will get dredged in butter and basted all over the freshly grilled corn on the cob. Season with salt and pepper and sprinkle over first measure of Parmesan. Cook chicken: Heat oil in a large fry-pan on medium. The burgers are cooked to perfection, with a variety of toppings/styles. These Garlic-Parmesan Cheeseburgers are loaded with Parmesan cheese. The trick is to mix the cheese into the burger patties, and to top the burgers with extra Parmesan! I'm usually a big fan of the grated Parmesan cheese. Because burgers are SO versatile and easy to make, they are made quite often around here! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. With sautéed peppers, onions and mushrooms, melted provolone cheese and a tasty smear of garlic Parmesan aioli that takes this burger to a whole 'natha level!! The burger itself and the mushroom+pepper+cheesy toppings are all low-carb, keto-friendly and of course gluten-free. The Spinach Sauce is the perfect topping for this burger! Don't Forget to Try My Other Homemade Burger, Bread and Fries If you like this recipe you may like my Italian hamburger that grandma always made with homemade ciabatta bread. Buttery Garlic Parmesan Grilled Corn on the Cob Ingredients. Corn on the cob - Fresh corn on the cob, shucked and cleaned of any corn silk.; Butter - Salted or unsalted butter both work well here. Use real butter instead of margarine whenever possible. Minced garlic - Finley minced garlic will get dredged in butter and basted all over the freshly grilled corn on the cob. Season with salt and pepper and sprinkle over first measure of Parmesan. Cook chicken: Heat oil in a large fry-pan on medium. The burgers are cooked to perfection, with a variety of toppings/styles. You can even get doubles, which are stacked very generously. Aside from the burgers, the Garlic Parmesan fries are out of this world! Parmesan cheese and actual bits and pieces of garlic make them absolutely amazing! So much creamy, garlic goodness in every single bite! If you love garlic, you'll love Garlic Overload Burgers with Creamy Garlic Burger Sauce; they'll blow you away. Cream cheese w/herbs & garlic tango together in a juicy burger that is full of flavor. Take your burger to the next level with these Garlic Parmesan Brioche Buns. Rich, buttery brioche hamburger buns are filled with garlic and parmesan, turning your ordinary burger night into something special - and perfect for dad. One thing that brought my husband and I together in the beginning was food. Stir bread crumbs, salt, and parmesan together in a bowl. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm. In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate.