Simple Way to Make Perfect Patty Melt

Patty Melt, A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. Heat large cast iron skillet on medium-high. Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Shape beef into two oval patties; sprinkle with salt and pepper. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread. A patty melt is basically a better version of the humble burger. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Patty Melt you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Patty Melt :

1. You need 1 lb of ground sirloin or 80\20 -
2. Make ready 1 of cheese of choice -
3. set 1 of sweet onion -
4. set 4 piece of bread of choice -

Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort.

Patty Melt step by step :

1. I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that..
2. While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread..
3. Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side..

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 12g
Protein: 37g
Sugar: 22g

Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown. Swirl to coat bottom of skillet and add both burger patties. A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. Heat large cast iron skillet on medium-high. Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Shape beef into two oval patties; sprinkle with salt and pepper. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort. Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown. Swirl to coat bottom of skillet and add both burger patties. Wipe out skillet and reduce heat to medium. A patty melt is a sandwich consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the southern U. It is unclear when the patty melt was invented, but records exist of them. The ultimate patty melt doubles down on the cheese with a couple of slices of yellow cheddar as well. Cheddar's sweet, slightly nutty flavor helps brighten an otherwise, um, heavy-handed sandwich.. The patty melt recipe is truly a simple sandwich recipe that I love dearly. It holds very special memories for me. You see, sometimes during the summer, I would ride along with my Daddy as he visited with his clients. He sold groceries to small independent grocery stores, restaurants, and convenience stores. A patty melt starts off by shedding the typical burger bun and being served on rye bread. To make it even better, coat both sides of the bread with butter and then toast it up in a pan. This provides a great texture and some extra flavor. Remove from pan and brown the other two.