Easiest Way to Cook Perfect Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes, Chop up some baby spinach, dice a quarter cup of tomatoes or red bell peppers, and sprinkle the on with the cheese. Photo by Bryan Stevens Diners can carry out or dine in during a visit to Smoky Mountain Bakers. Recipe: Dried beef & green onion ranch cheese ball Delicious How to Cook Beef, Mash, and Gravy Yummy Easiest Way to Prepare Air Fried Bulgogi Korean Beef Appetizing Recipe: Dried beef & green onion ranch cheese ball Delicious Easiest Way to Make Cheese chilli rava pancake Yummy Recipe: Crunchy pan-fried chicken wings with blue cheese dip Delicious COOK celebrates the craft of cooking, drinking and gathering at the table. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes :

1. You need 1 tbsp of Basil pesto from your local deli department in supermarket -
2. set 1 tbsp of light mayonnaise -
3. It's 3-4 of sun dried tomatoes from jar packed in oil -
4. It's 1/3 lb of frozen Angus beef burger patties -
5. You need 1 tsp of Your favorite grill seasoning -
6. Prepare 1 slice of Provolone cheese -
7. You need 1 of Ciabatta roll (honey wheat and grain or plain) -
8. Prepare 1-2 leaves of Organic Romaine Hearts -

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes instructions :

1. Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
2. Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
3. After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
4. Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
5. Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..

Serves For 3 Person
Kcal: 57
Fat: 15g
Carbs: 25g
Protein: 37g
Sugar: 22g

Chop up some baby spinach, dice a quarter cup of tomatoes or red bell peppers, and sprinkle the on with the cheese. Photo by Bryan Stevens Diners can carry out or dine in during a visit to Smoky Mountain Bakers. Recipe: Dried beef & green onion ranch cheese ball Delicious How to Cook Beef, Mash, and Gravy Yummy Easiest Way to Prepare Air Fried Bulgogi Korean Beef Appetizing Recipe: Dried beef & green onion ranch cheese ball Delicious Easiest Way to Make Cheese chilli rava pancake Yummy Recipe: Crunchy pan-fried chicken wings with blue cheese dip Delicious COOK celebrates the craft of cooking, drinking and gathering at the table.