Best Way to Prepare Appetizing Monterey Jack Turkey Burgers

Monterey Jack Turkey Burgers, Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. To serve, layer rolls with burgers, bacon and tomato slices. Spicy Monterey Jack cheese adds zip to a healthy turkey burger. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill. In a large bowl, combine the turkey, soy sauce, ketchup, garlic and pepper. Heat an indoor ridged grill sprayed with non-stick cooking spray. Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. Spray grill pan with nonstick spray and set over medium-high heat. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Monterey Jack Turkey Burgers you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Monterey Jack Turkey Burgers :

1. It's 1 1/4 lb of ground turkey -
2. You need 1 1/2 tbsp of low-sodium soy sauce -
3. You need 1 1/2 tbsp of ketchup -
4. Make ready 1/2 tsp of garlic powder -
5. It's 1/2 tsp of black pepper -
6. Make ready 4 oz of pepper jack cheese, shredded -
7. You need 2 of scallions, minced -

Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. Spray grill pan with nonstick spray and set over medium-high heat. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ingredients; staples to have on hand include olive oil, butter, salt.

Monterey Jack Turkey Burgers preparation of :

1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
2. Add the minced scallions and shredded cheese. Gently fold together by hand..
3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 25g
Protein: 45g
Sugar: 29g

Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish. This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Crumble turkey over mixture; mix just until combined. Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. To serve, layer rolls with burgers, bacon and tomato slices. Spicy Monterey Jack cheese adds zip to a healthy turkey burger. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill. In a large bowl, combine the turkey, soy sauce, ketchup, garlic and pepper. Heat an indoor ridged grill sprayed with non-stick cooking spray. Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. Spray grill pan with nonstick spray and set over medium-high heat. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ingredients; staples to have on hand include olive oil, butter, salt. Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish. This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Crumble turkey over mixture; mix just until combined. Chimichurri Burger with Avocado, Monterey Jack, and Cabbage Slaw. Chimichurri spice gives this burger an Argentinian flair, and cubed avocado adds an irresistible creaminess. Guacamole adds a twist to your favorite cheesy Turkey burger! For some real flavor, dice up some bacon in the guacamole for that real western flavor! Great recipe for Monterey Jack Turkey Burgers. Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for. Using fresh onions, garlic, and cilantro adds a pop of flavor and juiciness to burgers. Sometimes turkey burgers can be bland so Worcestershire sauce, cumin, smoked paprika, and Monterey jack cheese ensure the tastiest burgers. After gently combining the ground turkey and seasonings, form the burgers. All burgers include: lettuce , tomato, pickles, grilled onions, and spread of house sauce. Sometimes turkey burgers can be bland so Worcestershire sauce, cumin, smoked paprika, and Monterey jack cheese ensure the tastiest burgers.