Easy Way to Cook Perfect Mike's Perfect Patty Melts!

Mike's Perfect Patty Melts!, Heat large cast iron skillet on medium-high. Nobody can resist a patty melt, and our version adds some additional flavor and spice. The mixture of quick pickled onions and jalapeños, crispy bread, and melted cheese yields an absolutely perfect patty melt. Feel free to use your bread of preference, and if you're serving kids or. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit. That exploration came the following day, as I ventured to the second of the two patty melts that caught my eye in Mike G's article. Does the perfect patty melt exist? Take a big bite out of this Whataburger inspired patty melt full of all of your favorites! We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mike's Perfect Patty Melts! you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Mike's Perfect Patty Melts! :

1. You need of ● Meat Mixture -
2. You need 2 Pounds of 80/20 Quality Ground Beef -
3. Make ready 3 Dashes of Worchestershie Sauce -
4. Prepare 1 tsp of Granulated Garlic -
5. It's 1 tsp of Fresh Ground Black Pepper [+ reserves] -
6. Make ready 1 Box of Liptons Onion Soup Mix [use both packages] -
7. It's 1/4 Cup of Fresh Green Onions -
8. Make ready 1/8 Cup of Dehydrated Onions -
9. set of ● Additions -
10. You need 8 Slices of Swiss Cheese -
11. It's 1 of EX LG Viadalia White Onion -
12. It's 1 Cube of Salted Butter -
13. set 1 of EX LG Purple Onion -
14. set of as needed Yellow Mustard -
15. Make ready of ● For The Bread -
16. Prepare 1 Loaf of Quality Russian Rye Bread -

Take a big bite out of this Whataburger inspired patty melt full of all of your favorites! We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to. Cook the patties on both sides until totally done in the middle.

Mike's Perfect Patty Melts! preparation of :

1. Mix everything in your Meat Mixture section together well..
2. Using a Mandolin - thick slice your onions. Onions really are the secret in this dish!.
3. Fry your onions in a cube of salted butter and add a good dash of black pepper..
4. Fry until onions are translucent. Drain on paper towels..
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
6. Using the same onion pan - fry your burgers to taste or preference..
7. Use a quality deli style Swiss Cheese..
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
9. Use a fresh quality rye bread. Lightly toast your Rye slices..
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
11. Onion rings..
12. Prepare to be freggin' worshiped! Enjoy!.

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 19g
Protein: 22g
Sugar: 32g

The patty portion of a patty melt should be made with ground chuck, the ideal hamburger beef because it's got just enough fat to make sure things stay moist while the beef caramelizes in its own. To make a patty melt, start by caramelizing some onions on the stovetop. Then, while those are cooking, mix ground beef, salt, pepper, and Worcestershire sauce in a bowl, and shape the meat into a rectangular patty. Get that cheese melted and burger (or patty melt) away. This is patty melt you have to try. Heat large cast iron skillet on medium-high. Nobody can resist a patty melt, and our version adds some additional flavor and spice. The mixture of quick pickled onions and jalapeños, crispy bread, and melted cheese yields an absolutely perfect patty melt. Feel free to use your bread of preference, and if you're serving kids or. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit. That exploration came the following day, as I ventured to the second of the two patty melts that caught my eye in Mike G's article. Does the perfect patty melt exist? Take a big bite out of this Whataburger inspired patty melt full of all of your favorites! We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to. Cook the patties on both sides until totally done in the middle. The patty portion of a patty melt should be made with ground chuck, the ideal hamburger beef because it's got just enough fat to make sure things stay moist while the beef caramelizes in its own. To make a patty melt, start by caramelizing some onions on the stovetop. Then, while those are cooking, mix ground beef, salt, pepper, and Worcestershire sauce in a bowl, and shape the meat into a rectangular patty. Get that cheese melted and burger (or patty melt) away. This is patty melt you have to try. They are simplicity itself, but so so good! And the bread, well, that's another story, but worth the effort. Another week in quarantine, but the weather has been steadily improving. These patty melts are easily done on a grill pan, and that is probably more traditional, but… What is a Patty Melt? Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort. Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. McKittrick doesn't have much going for it, except for this unbelievably cool joint. Here's the rundown: The Penny Bar is pure dive. Noisy customers playing pool and singing along to Lodi by Creedence Clearwater Revival. Now that your Patty Melt is gone to the last crumb, I am sure that you want to hear about the giveaway. Fruits are sweeter and take less effort to arrange, generally, so I tend to eat more fruits. The patty is the backbone of the patty melt. To get the perfect texture and best flavor out of each bite, there are a few easy tips to adhere to that will transform the melt from a so-so burger to amazing diner-worthy fare!