Simple Way to Make Perfect Gourmet blue cheese burgers.

Gourmet blue cheese burgers., I was expecting a very different taste. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces. Mix ground beef with gourmet sauce, salt, and pepper. Divide each patty through the center and flatten. Pinch edges to seal cheese inside. Grill or pan fry to desired doneness. Divide the blue cheese into two small discs. Place each cheese disc between two of the hamburger patties and press together to form one hamburger. When the oven is hot spray the pan lightly with oil. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Gourmet blue cheese burgers. you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Gourmet blue cheese burgers. :

1. You need 1 lb of 80% lean ground beef -
2. Prepare 1 1/2 tsp of salt -
3. Make ready 6 slice of thick cut bacon -
4. Prepare 1 of red onion -
5. set 2 slice of white cheddar -
6. set 1 head of romain lettuce -
7. It's 2 of kaiser buns -
8. Make ready 1 of tomato -
9. Prepare 1/3 cup of finely crumbled blue cheese -
10. Make ready 1 clove of garlic (grated) -
11. Make ready 1/4 cup of finely chopped shallot -
12. set 1/2 tbsp of freshly cracked black pepper -

Place each cheese disc between two of the hamburger patties and press together to form one hamburger. When the oven is hot spray the pan lightly with oil. Add the burgers to the pan. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table.

Gourmet blue cheese burgers. step by step :

1. Combine beef, salt, pepper, garlic, blue cheese and chopped shallot in a large bowl and thoroughly mix all ingredients..
2. Form into two large 3/4 inch thick patties..
3. Place patties on wax paper and let the patties rest in the refrigerator for an hour or so..
4. Slice the onion into 2 slices, 1/3 inch thick..
5. Slice tomato about 1/2 inch thick..
6. I prefer to cook on a barbecue but you can broil the patties. If you broil the burgers, place the rack 6 inches from the top and set the broiler to maximum temp..
7. While the grill or barbecue is preheating, fry the bacon to medium crispy and set aside..
8. Grill onion slices for 2 minutes per side. Set aside but leave on the grill, away from direct flame..
9. Grill or broil the burgers 4 to 6 minutes per side, to desired degree of doneness..
10. While the burgers are cooking, grill or broil the inside of the kaiser rolls to golden brown..
11. When the burgers are done, place 3 slices of bacon and 1 slice of white cheddar on each. Move away from heat or turn off gas grill or broiler. Let the cheese melt while you put your favorite condiments and the veggies on your kaiser bun..
12. Put your burger together and enjoy..

Serves For 3 Person
Kcal: 57
Fat: 21g
Carbs: 21g
Protein: 22g
Sugar: 22g

Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad. One online reviewer says, "My wife and I love grilling these burgers in the summer. This Bacon Blue Burger definitely fits the bill of gourmet burger. I was expecting a very different taste. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces. Mix ground beef with gourmet sauce, salt, and pepper. Divide each patty through the center and flatten. Pinch edges to seal cheese inside. Grill or pan fry to desired doneness. Divide the blue cheese into two small discs. Place each cheese disc between two of the hamburger patties and press together to form one hamburger. When the oven is hot spray the pan lightly with oil. Add the burgers to the pan. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad. One online reviewer says, "My wife and I love grilling these burgers in the summer. This Bacon Blue Burger definitely fits the bill of gourmet burger. If that doesn't say "gourmet burger", I don't know what does. When the burgers are cooked, top each with the blue cheese and pop under the grill for a couple of minutes until nice and oozy. First layer the salad leaves and apple onto the buns, followed by a good drizzle of mustard. Pop the burgers on, and top with the cress (a cucumber and chilli relish is great here too). Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. If grilling outside, prepare a charcoal grill. I always love a classic burger with American cheese and ketchup, but sometimes I like to kick them up a notch. Make sure you PIN our Gourmet Burger Ideas! These gourmet burger recipes are topped with everything from bacon to caramelized onions, onion ring toppers, aioli sauces, spicy pickles and apples and vegetables. The flavors don't stop there, though. Blue Cheese Burgers from Barefoot Contessa. Cook the Gluten Free burger patties according to the instructions on the packet. Split and lightly toast the burger buns under the grill.