Easiest Way to Cook Appetizing Double goat cheese burger

Double goat cheese burger, This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover. Basically the person eating this has to like goat cheese. There's a goat cheese filling in those goat cheese burgers burgers PLUS a goat cheese dressing on top. Melt butter and brush on inside of rolls. Place on grill until lightly toasted. This burger is a rich and decadent combination of sweet and savory in every bite. A quick guac beneath the burger. Sharp cheddar on top of the burger followed by a tangy BBQ mayo (mixed with DIJON but good lord I could eat all the mustard in the universe), the carameliest of onions and a pile of spring greens. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Double goat cheese burger you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Double goat cheese burger :

1. Make ready 2/3 lb of sirloin burgers, each weighs third pound -
2. Make ready 1/3 cup of goat cheese -
3. Prepare 1 tsp of ground black pepper, fresh -
4. You need 1/4 tsp of salt -
5. You need 1/3 tsp of granulated garlic powder -
6. Prepare 1/2 large of onion, chopped -
7. It's 1/3 cup of margarine -
8. You need 3 slice of white bread -
9. It's 1 tbsp of sweet baby rays cola barbecue sauce -
10. It's 2 tsp of worcestershire sauce -

A quick guac beneath the burger. Sharp cheddar on top of the burger followed by a tangy BBQ mayo (mixed with DIJON but good lord I could eat all the mustard in the universe), the carameliest of onions and a pile of spring greens. Remove the ground beef from the fridge. Remove the meat and set aside, putting a pat of butter on top of the burger and allowing it to melt.

Double goat cheese burger preparation of :

1. Melt half the margarine in a pan add sirloin burgers add the rest of margarine smear on top of patties add half amount of the spices..
2. Cook 3 minutes covered turn the patties add rest of the spices on top add the chopped onions on top and rest goes beside in pan, cover.
3. Turn again after 3 minutes add goat cheese on top of patties and cover.
4. Add some onions on top of cheese.
5. Take and make your burger add condiments you like . put patties on two slices of bread each stack on top of each other and top with third slice,.

Serves For 3 Person
Kcal: 70
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 53g

Meanwhile, toast english muffin and smear each side with half of the of the fig jam. Add cooked burger patty, the goat cheese, crispy bacon, and finally the top piece of the fig jam slathered English muffin. Add the onion and salt, toss to combine, and cover. In a bowl, mix the ground meats. This post may contain affiliate links. This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover. Basically the person eating this has to like goat cheese. There's a goat cheese filling in those goat cheese burgers burgers PLUS a goat cheese dressing on top. Melt butter and brush on inside of rolls. Place on grill until lightly toasted. This burger is a rich and decadent combination of sweet and savory in every bite. A quick guac beneath the burger. Sharp cheddar on top of the burger followed by a tangy BBQ mayo (mixed with DIJON but good lord I could eat all the mustard in the universe), the carameliest of onions and a pile of spring greens. Remove the ground beef from the fridge. Remove the meat and set aside, putting a pat of butter on top of the burger and allowing it to melt. Meanwhile, toast english muffin and smear each side with half of the of the fig jam. Add cooked burger patty, the goat cheese, crispy bacon, and finally the top piece of the fig jam slathered English muffin. Add the onion and salt, toss to combine, and cover. In a bowl, mix the ground meats. This post may contain affiliate links. Enjoy an Arugula Goat Cheese Burger Board for dinner or a holiday celebration! Serve with pepper bacon jam, chips, and summer fruit. Friends, for Labor Day weekend, serve a Delicious Burger Board with all the fixings! We found a great pepper bacon jam, and. Caramelize onions: In a large pan over medium heat, heat oil with butter. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. To make the burgers, mix all the ingredients in a bowl, except the goat cheese. Set the goat cheese aside for now. The cheese is also matched with chiles (in this case, a grilled chile relish) in these double-decker burgers from Grace Parisi. Microsoft may earn an Affiliate Commission if you purchase something. The goat cheese and relish keep these burgers especially moist.