Recipe: Delicious Mike's Own-White Castle Cheese Sliders®

Mike's Own-White Castle Cheese Sliders®, From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Own-White Castle Cheese Sliders®. For those more interested in just making and eating a better Slider. The added sodium in this dish from both the broth and onions does pair nicely with the sweetness of the King's Hawaiian. Then you'll go crazy for these copycat White Castle Cheeseburger Sliders. Melted cheese, great beefy onion flavor. They taste exactly like the original sliders. This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible White Castle Cheeseburger Sliders - copycat recipe) are all. White Castle, an open-all-night destination for hungry fans, is now promoting cocktails to pair with its iconic sliders. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mike's Own-White Castle Cheese Sliders® you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Mike's Own-White Castle Cheese Sliders® :

1. Make ready of Slider Meat -
2. You need 1 1/2 lb of Freshest Quality 80/20 Ground Hamburger -
3. set 1/2 cup of Salted Beef Broth [you may not need/use all] -
4. Prepare 1 tsp of Onion Powder -
5. It's 1/2 tsp of Each: Garlic Powder - Black Pepper - Salt -
6. set of Oven Bake Mixture -
7. set 2 1/2 cup of [to 3 cups] Beef Broth -
8. set 1/2 cup of Dehydrated Onions -
9. set 1 tbsp of Onion Powder -
10. Make ready of Bread -
11. Prepare 15 small of Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls -
12. Make ready of Cheeses -
13. Prepare 10 slice of Kraft American Cheese Slices [one layer cheese only] -
14. You need of Toppings -
15. set 1/2 cup of Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration] -
16. Prepare 15 of Sliced Vlassic Pickles -
17. set of Kitchen Equipment -
18. set 1 large of 9" x 12" Or 11" x 15" Baking Pan -
19. set 1 large of Straw [to puncture meat] -
20. set 1 large of Plastic Bowl & 1 Smaller Plastic Bowl -
21. Make ready 1 large of Kitchen Knife -
22. It's 1 of Parchment Paper -
23. Make ready 1 large of Rolling Pin -
24. Prepare 1 of Spatula -
25. Prepare 1 of Tinfoil -

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible White Castle Cheeseburger Sliders - copycat recipe) are all. White Castle, an open-all-night destination for hungry fans, is now promoting cocktails to pair with its iconic sliders. The fast-food chain teamed up with comedian Mr. Gandy, an amateur mixologist who created three custom cocktail recipes that use Coca-Cola beverages as a base.

Mike's Own-White Castle Cheese Sliders® instructions :

1. WC, done my way. ;0) Enjoy!.
2. Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown..
3. Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions..
4. Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture..
5. On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness..
6. ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!.
7. ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat..
8. Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan..
9. Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam..
10. ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to.
11. Your entire kitchen should literally be smelling like a White Castle franchise by now! Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! Pictured below are WC's made with Kings Hawaiian Rolls..
12. Enjoy!.

Serves For 2 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 22g
Sugar: 30g

Loaded Mac & Cheese Sliders, and White Castle Vidalia Dip. For the record, the White Castle does have two stuffing recipes on its site; they just didn't make. The Design White Castle is the first and only fast-food chain ever to cook their patties with holes in them. Popfunk White Castle I Heart Sliders Collectible Stickers. Place bottom buns onto serving platter. From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Own-White Castle Cheese Sliders®. For those more interested in just making and eating a better Slider. The added sodium in this dish from both the broth and onions does pair nicely with the sweetness of the King's Hawaiian. Then you'll go crazy for these copycat White Castle Cheeseburger Sliders. Melted cheese, great beefy onion flavor. They taste exactly like the original sliders. This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible White Castle Cheeseburger Sliders - copycat recipe) are all. White Castle, an open-all-night destination for hungry fans, is now promoting cocktails to pair with its iconic sliders. The fast-food chain teamed up with comedian Mr. Gandy, an amateur mixologist who created three custom cocktail recipes that use Coca-Cola beverages as a base. Loaded Mac & Cheese Sliders, and White Castle Vidalia Dip. For the record, the White Castle does have two stuffing recipes on its site; they just didn't make. The Design White Castle is the first and only fast-food chain ever to cook their patties with holes in them. Popfunk White Castle I Heart Sliders Collectible Stickers. Place bottom buns onto serving platter. And nothing like it before, or since. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that? I've found the secret to the Copycat Krystal (or White Castle) Burgers and it's NO seasoning. Like, seriously, nothing except salt and pepper. Like, seriously, nothing except salt and pepper. Place the top of the bun on top of the cheese. It is credited as the country's first fast food chain. People come here for the burgers. However, their chicken rings and onion chips are also good reasons to come back here. History This … White Castle Vidalia Dip - A whole lot of Vidalia onions are added to Sliders, mayo, Swiss cheese, and bacon to create a delectable dip to serve on crackers. Loaded Mac & Cheese Sliders - Cheese Sliders are enhanced with bacon, mac & cheese, and avocado slices.