Simple Way to Cook Delicious Bacon Cheese Burger Pockets

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Bacon Cheese Burger Pockets, About a year ago, I wrote a cooking column in the Madison Eagle newspaper on the topic of kid-friendly meals. I included this recipe for Bacon Cheeseburger Pockets, which I put together when I was trying to make a popular children's meal (cheeseburgers!) into an easy, weeknight supper that my toddlers could enjoy. In a large skillet set to medium heat, brown ground beef and cook onion together. Season with salt and pepper to taste and drain. Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes. Add the tomatoes and cheese, and stir until the cheese is melted. These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. I was trying to find a recipe that was kid friendly for Valentines Day and knowing how much the boys loved the homemade pizza pockets and everybody's a fan of cheeseburgers I decided to combine the two. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Heat over medium-high heat, stirring occasionally, until hot. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Bacon Cheese Burger Pockets you can enjoy.

Bacon Cheese Burger Pockets Add the tomatoes and cheese, and stir until the cheese is melted. These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. I was trying to find a recipe that was kid friendly for Valentines Day and knowing how much the boys loved the homemade pizza pockets and everybody's a fan of cheeseburgers I decided to combine the two. You can easy and quick cooking Bacon Cheese Burger Pockets using 11 ingredients and 5 steps. Here is how you to prepare this.

Time For Make this Bacon Cheese Burger Pockets :
    Prepare: less then 10 Minute
    Cook Time: 15 Minute

Ingredients that must be prepared for Bacon Cheese Burger Pockets :

  1. Make ready 1/2 lb of ground beef (I used sirloin) -
  2. Prepare 3 slice of bacon cooked and crumbled -
  3. You need 1/2 tsp of onion powder -
  4. You need 1/4 tsp of garlic powder -
  5. set 1/2 tsp of season salt -
  6. Prepare 1/2 tsp of ground black pepper -
  7. set 1 of tube of seamless crescent roll dough -
  8. It's 6 piece of american cheese slices -
  9. It's 1 of egg white -
  10. You need 1 of sesame seeds -
  11. Make ready 1 of DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles -

In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.

Bacon Cheese Burger Pockets preparation of :

  1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets.
  2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out..
  3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces..
  4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out..
  5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown..
Nutrition Per Serving :
    Serves For 2 Person
    Kcal: 70
    Fat: 18g
    Carbs: 12g
    Protein: 45g
    Sugar: 32g

Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up… who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle! These Bacon Cheeseburger Pockets are just that, laid back and simple. You brown your ground beef with your favorite spices and diced onions, toss in cooked crumbled bacon, shred up some cheese, and put together in a rolled out canned biscuit. Place them in the oven, and you have the perfect laid back meal that didn't require a lot of thought. About a year ago, I wrote a cooking column in the Madison Eagle newspaper on the topic of kid-friendly meals. I included this recipe for Bacon Cheeseburger Pockets, which I put together when I was trying to make a popular children's meal (cheeseburgers!) into an easy, weeknight supper that my toddlers could enjoy. In a large skillet set to medium heat, brown ground beef and cook onion together. Season with salt and pepper to taste and drain. Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes. Add the tomatoes and cheese, and stir until the cheese is melted. These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. I was trying to find a recipe that was kid friendly for Valentines Day and knowing how much the boys loved the homemade pizza pockets and everybody's a fan of cheeseburgers I decided to combine the two. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up… who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle! These Bacon Cheeseburger Pockets are just that, laid back and simple. You brown your ground beef with your favorite spices and diced onions, toss in cooked crumbled bacon, shred up some cheese, and put together in a rolled out canned biscuit. Place them in the oven, and you have the perfect laid back meal that didn't require a lot of thought. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a. Making these bacon cheeseburger pockets is easy. To make them, just fry the bacon and set aside. Brown your ground beef and onions. These pockets pack a lot of heart-y goodness in a small package! Make additional dough to compensate for the extra filling, if desired, or reduce the beef/cheese ingredients by half if you'd like to make less. Sooo, it's basically the perfect dinner. These cheesy Cheeseburger Pockets are basically like a hot pocket in the oven. Line a baking sheet with parchment paper. Put a large skillet over medium heat. The pizza ones were an afterthought, after I ran out of my egg&bacon mixture. Mix together onions and bacon in a small bowl. Prepare a grill or large skillet for medium heat.