Easiest Way to Cook Yummy Blue Cheese & Zucchini Turkey Burger Sliders

Blue Cheese & Zucchini Turkey Burger Sliders, Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Blue Cheese & Zucchini Turkey Burger Sliders you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Blue Cheese & Zucchini Turkey Burger Sliders :

1. set of For the Turkey Sliders -
2. It's 1 lb of Ground turkey -
3. set 1/2 cup of Shredded zucchini -
4. You need 1/4 cup of Panko bread crumbs ( I used chipotle flavored crumbs) -
5. set 1/4 cup of Good quality crumbled blue cheese -
6. set 2 of Green onions -
7. You need 1/2 tsp of Garlic powder -
8. You need 1/2 tsp of Smoked chipotle powder -
9. It's 1/2 tsp of Black pepper -
10. You need 1/4 tsp of Smoked ground cumin -
11. Prepare of Other Ingredients -
12. Prepare 1 packages of White or wheat slider bread buns -
13. You need of Garnishes -
14. Make ready 1 of Spinach or lettuce of your choice -
15. It's 1 of Mustard -
16. Make ready 1 of Mayonnaise -
17. Make ready 1 of Ketchup -
18. set 1 of Cheese slices of your choice if desired -
19. Make ready 1 of Sliced tomatoes (I like mine salted and peppered, yum!) -
20. Make ready 1 of Sliced purple onions -
21. You need 1 of Sliced pickles -

Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. Blue cheese — sometimes spelled "bleu cheese" — is known for its blueish hue and potent smell and flavor.

Blue Cheese & Zucchini Turkey Burger Sliders step by step :

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).
2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices..
3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..
4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.
5. Makes about 10 slider patties..

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 12g
Protein: 22g
Sugar: 127g

You'll regularly find this popular dairy product in salad dressings and sauces. I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This was his attempt to mimic the ever-popular Roquefort cheese in terms of appearance, flavor, texture, and taste. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. Blue cheese — sometimes spelled "bleu cheese" — is known for its blueish hue and potent smell and flavor. You'll regularly find this popular dairy product in salad dressings and sauces. I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This was his attempt to mimic the ever-popular Roquefort cheese in terms of appearance, flavor, texture, and taste. Love it or hate it, blue cheese adds an undeniable punch of flavor to salads, sandwiches, pastas, and pizzas. And eating it in a recipe, as opposed to on its own, is a great gateway for learning. Apparently, they're emotional like we are when we think about blue cheese. Make sure you wipe down your blues with a paper towel before cutting them. Blues also soften quickly at room temperature because of their high moisture content, so you can pull them out of the fridge pretty close to serving time. Blue cheese is the general name for cheese that has had the Penicillium cultures added to it. This produces flecks or veins of blue mold through the cheese. 'Branded' blue cheeses include Stilton, Gorgonzola and Roquefort. Blue cheese tastes great on top of burgers, pizzas, and salads made with spinach, nuts, and apples or pears. Summary Blue cheese has distinctive blue or grey veins and a tangy taste. To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to. If you think you don't like blue cheese, you can probably point the finger at Penicillium roqueforti, which is the mold used in those really spicy, sour, piquant cheeses like Roquefort. Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.