Recipe: Appetizing 2 cheese ground turkey burgers

2 cheese ground turkey burgers, Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case. Transfers the patties to a plate or. Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!. Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. These turkey burgers stuffed with cheese are simple to make, just two ingredients - ground turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and top it with your favorite burger toppings. In a medium bowl, mix ground turkey, spinach, and goat cheese. Sprinkle the burgers on both sides with salt and pepper. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is 2 cheese ground turkey burgers you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for 2 cheese ground turkey burgers :

1. set 1 1/4 lb of ground turkey -
2. Make ready of shredded mozzarella -
3. Make ready of shredded cheddar -
4. Make ready 1/2 cup of seasoned bread crumbs -
5. You need 1 of egg -
6. You need of dijon mustard -
7. You need of ground black pepper -
8. set 1/2 tsp of garlic salt -
9. You need 1 of shallot finely diced -

In a medium bowl, mix ground turkey, spinach, and goat cheese. Sprinkle the burgers on both sides with salt and pepper. In bowl, combine ground turkey, ¼ cup mayonnaise, crackers, egg, onion, poblano pepper, cilantro, garlic salt, paprika and cayenne pepper. In skillet over medium-high heat, cook burgers in oil.

2 cheese ground turkey burgers preparation of :

1. Add all the ingredients in a mixing bowl. When it says "to taste" for amount, its because i don't measure sometimes..
2. Mix all together and make your patties. I would of taken pictures of the finished result, but we ate them all..

Serves For 4 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 22g
Sugar: 30g

Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Breadcrumbs: Feel free to replace with gluten-free breadcrumbs or use ground oat flour. Onion, Garlic + Jalapeno: finely chopped. Deseed the jalapeno for a less spicy. Spread bun bottoms with remaining mayonnaise; top with the lettuce, tomato and burgers. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case. Transfers the patties to a plate or. Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!. Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. These turkey burgers stuffed with cheese are simple to make, just two ingredients - ground turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and top it with your favorite burger toppings. In a medium bowl, mix ground turkey, spinach, and goat cheese. Sprinkle the burgers on both sides with salt and pepper. In bowl, combine ground turkey, ¼ cup mayonnaise, crackers, egg, onion, poblano pepper, cilantro, garlic salt, paprika and cayenne pepper. In skillet over medium-high heat, cook burgers in oil. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Breadcrumbs: Feel free to replace with gluten-free breadcrumbs or use ground oat flour. Onion, Garlic + Jalapeno: finely chopped. Deseed the jalapeno for a less spicy. Spread bun bottoms with remaining mayonnaise; top with the lettuce, tomato and burgers. In a medium bowl mix together the ground turkey, the sauteed shallots and garlic, mustard, Worcestershire sauce, ricotta cheese and salt and pepper. This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side. Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Place patties on grill rack over medium heat. Serve patties on buns with grilled or raw onion rings. Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a plush Hawaiian bun with lettuce, red onion, and a smear of kicky jalapeño mayo, and take a vacation without leaving your lanai. Add shredded cheddar, cream cheese, mayo, garlic powder, cayenne pepper, and a pinch of salt and pepper to the food processor. In a medium bowl, mix ground turkey, spinach, and goat cheese. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety.