Simple Way to Make Tasty BlueCheese Stuffed Cheeseburger Grilled Cheese

BlueCheese Stuffed Cheeseburger Grilled Cheese, Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad. One online reviewer says, "My wife and I love grilling these burgers in the summer. Top the cheese with the remaining patties and gently but firmly seal the edges to completely encase the cheese. BlueCheese Stuffed Cheeseburger Grilled Cheese instructions. Form patties I did square so they fit the bread perfect u need a top patty n bottom. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is BlueCheese Stuffed Cheeseburger Grilled Cheese you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for BlueCheese Stuffed Cheeseburger Grilled Cheese :

1. Prepare 1 lb of Ground beef -
2. Make ready 1 bunch of Blue cheese crumbles -
3. set 4 slice of Thick Texas toast bread -
4. set 4 slice of American cheese -
5. set 1 dash of Salt -
6. It's 1 dash of Pepper -

BlueCheese Stuffed Cheeseburger Grilled Cheese instructions. Form patties I did square so they fit the bread perfect u need a top patty n bottom. Preheat a grill over high heat. One stuffed with melted, gooey cheese, obviously.

BlueCheese Stuffed Cheeseburger Grilled Cheese preparation of :

1. Salt n pepper ground beef.
2. Form patties I did square so they fit the bread perfect u need a top patty n bottom patty so that u can close In The bluecheese. Don't make them crazy thick.
3. Place some bluecheese crumbles in the center of a patty.
4. Place the other patty on top n squeeze sides closed making 1 patty.
5. Keeping doing so until u have all of your patties made.... I only needed 2! Place them in the fridge for 10 minutes.
6. Heat up your stovetop grill.
7. Place your pattys on the grill and cook to your liking.
8. After they are done remove to a plate and for a few seconds.
9. Place two slices of bread butter one side and place butter side down in your grill.... Clean off the burger grease from the grill first.
10. Place a slice of cheese on top each slice of bread.
11. Place a party on top each slice of cheese.
12. Put one slice of cheese on top each burgers then butter two more slices of bread and place the bread buttered side up on top of the cheese.
13. Place a lid over the sandwiches and grill one side to your liking then flip and grill the other to your liking.
14. Plate and enjoyyyyy :).

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 45g
Sugar: 127g

These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go. Meathead: The Science of Great Barbecue and Grilling - Have a grilling or BBQ question, you'll most likely find an answer here. The most comprehensive grilling & BBQ book we've ever found, by far. He breaks down the science and myths, the tools, solid recipes, perfecting techniques, what's BBQ competition tricks aren't worth the extra time at home, and much more. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad. One online reviewer says, "My wife and I love grilling these burgers in the summer. Top the cheese with the remaining patties and gently but firmly seal the edges to completely encase the cheese. BlueCheese Stuffed Cheeseburger Grilled Cheese instructions. Form patties I did square so they fit the bread perfect u need a top patty n bottom. Preheat a grill over high heat. One stuffed with melted, gooey cheese, obviously. These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go. Meathead: The Science of Great Barbecue and Grilling - Have a grilling or BBQ question, you'll most likely find an answer here. The most comprehensive grilling & BBQ book we've ever found, by far. He breaks down the science and myths, the tools, solid recipes, perfecting techniques, what's BBQ competition tricks aren't worth the extra time at home, and much more. I was expecting a very different taste. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces. Grilled onions and a "special" sauce don't hurt the flavor profile, either. This recipe uses blue cheese, but if you prefer a different cheese such as cheddar or Swiss, those would work well, too. Blue Cheese Stuffed Bison Burgers with Grilled Onions. Careful not to overwork the meat. If you love blue cheese, love bacon, and, of course, love beef, here's your new favorite burger. *Note: The sauce you see drizzled on the burger in these photos is simply blue cheese dressing (Ken's Steak House Lite Chunky Blue Cheese is a favorite) that I pulsed in my blender with a small handful of parsley to spruce it up. There is no reason to keep food groups separate, especially when adding grilled veggies to a bacon-wrapped burger bowl looks and tastes so perfect. Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. Stuff blue cheese mixture into pocket with small spoon. Press the meat flat on the counter.