Recipe: Tasty Ground Burger Cream Cheese Stuffed Shells

Ground Burger Cream Cheese Stuffed Shells, Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! Goat cheese pairs so perfectly with sweet or spicy, it's the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. Head to the store and pick up your favorite goat cheese (hint we love honey […] Stir in tomato sauce, ketchup, mustard and pepper until blended. This Mexican inspired recipe is also quite unique. Combing taco ingredients with pasta is really fun and tasty. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Ground Burger Cream Cheese Stuffed Shells you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Ground Burger Cream Cheese Stuffed Shells :

1. It's 1 stick of Cream cheese -
2. It's 1 lb of Ground meat -
3. It's 1 box of Lasagna noodles -
4. Prepare 2 can of Tomatoes crushed -
5. Make ready 1 cup of Parm cheese -

Combing taco ingredients with pasta is really fun and tasty. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. I took the suggestion of freezing the extra stuffed shells on a cookie sheet, then I put them all into a ziploc bag.

Ground Burger Cream Cheese Stuffed Shells preparation of :

1. Mix stuffing mix cream cheese and sautéed ground meat and parm.
2. Boil lasagna noodles add salt.
3. Add stuffing to shell add stuffed shells in a square pan then add tomatoes crushed on top then sprinkle parm cheese on top then bake at 350 for 20 mins till parm is golden brown.
4. Easy, delicious,golden.

Serves For 2 Person
Kcal: 57
Fat: 18g
Carbs: 12g
Protein: 18g
Sugar: 30g

Now I can have stuffed shells ready whenever I want! THank you for a wonderful recipe. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. If you'd like to serve this with a pasta other than jumbo shells you can also use this Philly Cheesesteak Hamburger. On the stove sear Beef or turkey. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! Goat cheese pairs so perfectly with sweet or spicy, it's the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. Head to the store and pick up your favorite goat cheese (hint we love honey […] Stir in tomato sauce, ketchup, mustard and pepper until blended. This Mexican inspired recipe is also quite unique. Combing taco ingredients with pasta is really fun and tasty. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. I took the suggestion of freezing the extra stuffed shells on a cookie sheet, then I put them all into a ziploc bag. Now I can have stuffed shells ready whenever I want! THank you for a wonderful recipe. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. If you'd like to serve this with a pasta other than jumbo shells you can also use this Philly Cheesesteak Hamburger. On the stove sear Beef or turkey. Cover, remove from heat and let it sit for a while while the cheese is melting. If you didn't leave it out at room temperature you can microwave it for a minute in the microwave. Add sour cream and Parmesan cheese. One bite and you'll know it's the ultimate comfort food. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. These ground turkey stuffed shells are my most popular recipe of all time! Large pasta shells stuffed to the brim with ground turkey and cheese and covered with tomato sauce and yes, even more cheese. Serve with a basket of rosemary sea salt dinner rolls or addictive cheddar bay biscuits! See great recipes for Ground Burger Cream Cheese Stuffed Shells too! This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it!