Easy Way to Prepare Yummy Mike's Chilled Artichoke Feta Pasta Salad

Mike's Chilled Artichoke Feta Pasta Salad, Sharing Delicious Italian Recipes Just Got Easier. Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! This cold pasta salad combines orzo with marinated artichoke hearts, feta cheese, and mixed olives to create a great-tasting dish straight from the Greek isles. Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mike's Chilled Artichoke Feta Pasta Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Mike's Chilled Artichoke Feta Pasta Salad :

1. You need 1 (12 oz) of Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil] -
2. You need 2 Boxes of ATHENOS Feta Cheese [× extra for garnish] -
3. set 1/3 Cup of Fresh Grated Parmesan Cheese [+ extra for garnish] -
4. You need 1 (33 oz) of Jar Artichoke Hearts [in water - fully drained - halved] -
5. You need 1 Can of Large Black Olives [fully drained - halved] -
6. It's 1 of Extra Large Cucumber [diced] -
7. Prepare 1/2 of Green Bell Pepper [diced - use multi color bells if you have them] -
8. Make ready 1/2 Cup of Fresh Green Onions [chopped + reserves for garnish] -
9. Make ready 2 tbsp of Sun Dried Tomatoes [in oil - chopped] -
10. Prepare 1 tbsp of Dried Italian Seasonings -
11. Prepare 1 of Small Purple Onion [diced] -
12. You need 1/3 Cup of Fresh Parsley Leaves -
13. Make ready 1 (24 oz) of Bottle Kraft Zesty Italian Dressing [well shaken] -

Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Know that this salad is much better with several hours chill time.

Mike's Chilled Artichoke Feta Pasta Salad step by step :

1. Fully drain your artichoke hearts and black olives. Slice all in half..
2. Chop your chilled vegetables. Mix well..
3. Gently fold in your cheeses..
4. Chop your Sun Dried Tomatoes..
5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled..
6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. Add your muli-colored Rotini Pasta. Stir well and regularly. Boil as per manufacturers directions. Usually about 10 minutes..
7. Drain pasta and return to pot..
8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools..
9. Authors Note: For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand..
10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it..
11. Gently fold everything together with bottom to upward strokes. Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by..
12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches..
13. Authors Tip: Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. Garnish with Feta Cheese, Parmesan Cheese and green cjives. Enjoy!.

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 37g
Sugar: 32g

She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Sharing Delicious Italian Recipes Just Got Easier. Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! This cold pasta salad combines orzo with marinated artichoke hearts, feta cheese, and mixed olives to create a great-tasting dish straight from the Greek isles. Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Know that this salad is much better with several hours chill time. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Chickpea, Artichoke, and Feta Salad Chickpea, Artichoke, and Feta Salad. Start cooking the pasta per the box directions but cook just slightly under cooked. While the pasta is cooking, start preparing the remaining ingredients. When the pasta is just a little under done, remove to a colander and drain but do not rinse. Place cooked drained hot pasta in a large bowl and add the flavored oil and lemon juice mixture. Drain well and rinse with cold water. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Before serving, season the pasta dish with salt and pepper to taste. Simple Spinach Pasta Salad with Feta and Tomato This pretty pasta salad features the totally underrated (yet absolutely amazing!) orecchiette pasta. With the help from built-in ridges and a perfect little bowl shape, this pasta holds dressings and sauces like a dream and is fabulous for everything from pasta salads to soups to Mac and Cheese. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well.