Recipe: Delicious EZ Fancy Mac N Cheese & Turkey Burger

EZ Fancy Mac N Cheese & Turkey Burger, Place the diced onion in a large pot of lightly-salted water; bring to a boil. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Set cheese sauce packet from dinner mix aside. Add the broccoli, onion and garlic. Stir in cheese sauce mix and milk. Add the ham, mustard, salt and pepper. A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty. I love macaroni and cheese and I love it even more when it is homemade with a thick and cheesy, rich and creamy sauce. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is EZ Fancy Mac N Cheese & Turkey Burger you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for EZ Fancy Mac N Cheese & Turkey Burger :

1. It's 1 box of of Mac n Cheese -
2. set 1/4 cup of Butter -
3. It's of Milk (can also add a 'lil heavy cream) -
4. Make ready of Extra Cheese (your choice!) -
5. set of Basil and any other herbs you want to throw in -
6. It's of Bread Crumbs (Your Choice - I like to do half Italian bread crumbs and half Panko) -
7. It's of Salt n Peppa -
8. You need of Ground Turkey Burger -

This recipe is cheap and tasty. I love macaroni and cheese and I love it even more when it is homemade with a thick and cheesy, rich and creamy sauce. This easiest and most delicious homemade macaroni and cheese will quickly become a family favorite! It is fast and easy and so much better than the boxed macaroni and cheese (Kraft I still love you!).

EZ Fancy Mac N Cheese & Turkey Burger step by step :

1. Preheat your oven to 350°F..
2. Cook up your mac according to the box directions - usually about 7 minutes..
3. Meanwhile, cook up your ground turkey burger in a frying pan. You can use any type of meat that you desire - steak, hamburger, and chicken sausage and bacon all work well. I prefer turkey burger because it's lean and crumbles, which helps distribute it evenly throughout the dish. Add some delicious fresh or dried herbs, salt and pepper to taste..
4. When your mac is done, drain it, add it back into your hot pot and melt your butter into the pasta. Once the butter is melted, add your packet cheese and milk (and a lil heavy cream if you have some around for added creamy flava). Add a handful or so of extra shredded cheese to make it extra cheesy. Mix it up!.
5. Now add your cooked turkey burger (or whatever meat you made) into your cheesy mac mix. Mix it up!.
6. Add your mac mixture into a baking dish (glass works best). Add another handful of shredded cheese on top. Now add some breadcrumbs onto the top. It's up to you how much you want to add - I like to give it a nice top so it will have a crunchy baked taste. You can also add a lil parmesan cheese on top if you want. Drizzle some olive oil over the top of your breadcrumbs and cheese so it bakes up nice..
7. Put your dish into the oven and cook uncovered for about 20 minutes. Then voila - you've got gourmet mac n cheese ready 2 please! Much better than straight out da box..

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 37g
Sugar: 30g

Cook until the pasta is tender. Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce. To say this mac-and-cheese recipe is a treat is a wild underestimation. Place the diced onion in a large pot of lightly-salted water; bring to a boil. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Set cheese sauce packet from dinner mix aside. Add the broccoli, onion and garlic. Stir in cheese sauce mix and milk. Add the ham, mustard, salt and pepper. A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty. I love macaroni and cheese and I love it even more when it is homemade with a thick and cheesy, rich and creamy sauce. This easiest and most delicious homemade macaroni and cheese will quickly become a family favorite! It is fast and easy and so much better than the boxed macaroni and cheese (Kraft I still love you!). Cook until the pasta is tender. Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce. To say this mac-and-cheese recipe is a treat is a wild underestimation. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. In a large pot of salted boiling water, cook cavatappi until al dente. In a large saucepan over medium heat, melt butter. Mac and cheese easy to cook even for those with limited culinary experience. Store a box in your pantry or cupboard so you can whip up dinner in no time. Plus, mac and cheese is super cheap and you can often find it on sale. Bring a large pot of salted water to a boil. As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. This mac and cheese is fancy enough to serve at your next party. Try preparing individual servings of it, or bake up small bites in a mini cupcake tin for a cocktail party.