Best Way to Cook Delicious Poppyseed Ham and Cheese Sandwich Rolls/Sliders

Poppyseed Ham and Cheese Sandwich Rolls/Sliders, In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. These ham and cheese sandwiches are baked in Hawaiian rolls with a buttery mustard poppy seed topping. They are a classic party appetizer, but my family eats them for lunch and dinner, too! Serve these ham and cheese sliders right from the oven to the table! Make ham and cheese sandwiches with dinner rolls. Bring to just boiling over medium heat. These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Poppyseed Ham and Cheese Sandwich Rolls/Sliders you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Poppyseed Ham and Cheese Sandwich Rolls/Sliders :

1. You need 1 tbsp of poppy seeds -
2. Prepare 1 tsp of minced onions -
3. It's 1 tsp of minced garlic -
4. It's 1 tbsp of spicy brown mustard -
5. Make ready 1 tbsp of yellow mustard -
6. Make ready 1 stick of butter melted -
7. Prepare 1 tsp of worcestershire sauce -
8. set 1 packages of 24 Hawaiian sweet rolls -
9. Make ready As needed of deli ham, turkey or combo -
10. set As needed of deli cheese i used provolone & pepper jack -
11. Make ready of mayo/mustard for the inside of rolls ranch is good too -
12. You need 1 tsp of pineapple juice optional only when I do just ham -

Bring to just boiling over medium heat. These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd! Sliders are one of go-to options for easy entertaining.

Poppyseed Ham and Cheese Sandwich Rolls/Sliders instructions :

1. Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll..
2. Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL).
3. Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth..
4. You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!.

Serves For 4 Person
Kcal: 130
Fat: 21g
Carbs: 12g
Protein: 45g
Sugar: 53g

From buffalo chicken sliders to Cuban style sliders, we love them all! Ham and Cheese Sliders are simple and crowd pleasing sandwiches great for dinner, lunch, or potlucks. Ham and melted Swiss cheese topped with a poppy seed butter sauce. For these Ham and Cheese Sliders you can use Hawaiian sweet rolls or any rolls you like. Brush the mixture evenly on both the top and bottom half of the rolls. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. These ham and cheese sandwiches are baked in Hawaiian rolls with a buttery mustard poppy seed topping. They are a classic party appetizer, but my family eats them for lunch and dinner, too! Serve these ham and cheese sliders right from the oven to the table! Make ham and cheese sandwiches with dinner rolls. Bring to just boiling over medium heat. These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd! Sliders are one of go-to options for easy entertaining. From buffalo chicken sliders to Cuban style sliders, we love them all! Ham and Cheese Sliders are simple and crowd pleasing sandwiches great for dinner, lunch, or potlucks. Ham and melted Swiss cheese topped with a poppy seed butter sauce. For these Ham and Cheese Sliders you can use Hawaiian sweet rolls or any rolls you like. Brush the mixture evenly on both the top and bottom half of the rolls. On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham. Remove from oven, separate rolls and serve. Spread each cut side with half the butter/poppy seed mixture; Layer on Swiss cheese, followed by ham and more cheese. Put the top of the package of rolls back on top. Place the whole shebang back in the original paper sleeve-yes, the paper tray can go in the oven! Baked juicy ham and Swiss cheese nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping. The bread stays soft and tender in the interior and while the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking. Arrange the bottoms from each roll in the prepared baking dish. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Without separating the rolls, slice the Hawaiian rolls in half. Layer on sliced ham then cheese then the tops of the rolls. HOW DO YOU MAKE HAM AND CHEESE SLIDERS?