Recipe: Delicious Feta cheese Burger with Roasted figs

Feta cheese Burger with Roasted figs, Baked feta and figs is an impressive and easy appetizer. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey and impossible to not scrape up every last bite. Dried figs have an even higher nutritional value as they are in a more concentrated form. For this recipe I used fresh figs with a bit of feta cheese and mint. The combination is a classic sweet and salty taste and can be served as an appetizer or even as a side dish. You do not need too much feta and the roasting makes the figs juicier. The Longbranch in Leshara, Nebraska made burgers with the same concept, placing cheddar or American cheese with grilled onions in the middle of the burgers. ADDENDUM: It took me awhile, but I finally tried these with bleu cheese, and we like them even better that way, probably because the bleu cheese has a stronger flavor. Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Feta cheese Burger with Roasted figs you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Feta cheese Burger with Roasted figs :

1. set 2 of soft buns -
2. It's 3 tbsp. of feta cheese, diced (or you could use goat cheese) -
3. It's 2 of figs -
4. Make ready 3 tbsp. of honey -
5. set 1 of whole onion, chopped -
6. Prepare 150 g of ground beef -
7. Make ready of fresh chives, thinly sliced -
8. It's of some Arugula salad -
9. set 1 tbsp. of pine nuts -
10. It's 1 of egg yolk -

ADDENDUM: It took me awhile, but I finally tried these with bleu cheese, and we like them even better that way, probably because the bleu cheese has a stronger flavor. Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for any party. As a hostess, cheese platters bore me.

Feta cheese Burger with Roasted figs instructions :

1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

Serves For 3 Person
Kcal: 57
Fat: 21g
Carbs: 12g
Protein: 52g
Sugar: 32g

Grilled Figs Topped with Feta Cheese. Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. A nice way to start or end a meal. In a medium bowl, combine together the ground beef, brown sugar, and salt.; Split the ground beef in half and form two round flat patties. Baked feta and figs is an impressive and easy appetizer. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey and impossible to not scrape up every last bite. Dried figs have an even higher nutritional value as they are in a more concentrated form. For this recipe I used fresh figs with a bit of feta cheese and mint. The combination is a classic sweet and salty taste and can be served as an appetizer or even as a side dish. You do not need too much feta and the roasting makes the figs juicier. The Longbranch in Leshara, Nebraska made burgers with the same concept, placing cheddar or American cheese with grilled onions in the middle of the burgers. ADDENDUM: It took me awhile, but I finally tried these with bleu cheese, and we like them even better that way, probably because the bleu cheese has a stronger flavor. Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for any party. As a hostess, cheese platters bore me. Grilled Figs Topped with Feta Cheese. Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. A nice way to start or end a meal. In a medium bowl, combine together the ground beef, brown sugar, and salt.; Split the ground beef in half and form two round flat patties. Grill or sauté in a pan lightly coated with cooking spray. The internal color of a burger is not a reliable doneness indicator. Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. This sauce adds even more moisture to the Greek beef burgers. Feta cheese does not belong in yogurt. I tried to doctor this sauce of no flavor with some garlic. I should have made my own tzatziki sauce which is far better. Ever since Cooking Light became Eating Well I have been totally disappointed. Cooking Light had so many great recipes which I still make. I am not attracted to most recipes in Eating Well. Poppyseed Ham and Cheese Sandwich Rolls/Sliders. Simple and elegant beet salad with feta and roasted figs is an easy to make fall favorite that pairs well with any main dish. Figs and feta and beets, oh my!