Easy Way to Prepare Tasty Oven baked ham & cheese sliders

Oven baked ham & cheese sliders, Make sure the meat thermometer is not touching the bone. Remove ham from oven (do not turn oven off); uncover ham. Combine sugar and mustard; brush over ham. Place the ham on a rack in a shallow roasting pan. Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. Brush the glaze over the ham and pop it back into the oven. The high heat will make the most gorgeous golden glaze in just a few minutes! Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. While it is baking, you make a glaze in a small sauce pan of cherry preserves, brown sugar and dijon mustard. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Oven baked ham & cheese sliders you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Oven baked ham & cheese sliders :

1. It's of Rolls (I used Sara Lee Artisan) -
2. You need of Mayonaise -
3. You need of Aluminum foil -
4. It's of Honey -
5. set of Yellow mustard -
6. You need of Sliced deli ham -
7. You need of Sliced deli cheese (of your choosing..I used white American) -

A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. While it is baking, you make a glaze in a small sauce pan of cherry preserves, brown sugar and dijon mustard. Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.

Oven baked ham & cheese sliders step by step :

1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl..
2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll..
3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like..
4. Put top portion of bun on top & bake in oven for 10minutes..

Serves For 2 Person
Kcal: 57
Fat: 21g
Carbs: 32g
Protein: 45g
Sugar: 30g

Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. I put the ham in the oven bag the night before and add the coca cola (put in the fridge). It gives it a chance to soak. then before placing it in the oven, I rub brown sugar on the ham, seal the bag, poke some holes and bake. Make sure the meat thermometer is not touching the bone. Remove ham from oven (do not turn oven off); uncover ham. Combine sugar and mustard; brush over ham. Place the ham on a rack in a shallow roasting pan. Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. Brush the glaze over the ham and pop it back into the oven. The high heat will make the most gorgeous golden glaze in just a few minutes! Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. While it is baking, you make a glaze in a small sauce pan of cherry preserves, brown sugar and dijon mustard. Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. I put the ham in the oven bag the night before and add the coca cola (put in the fridge). It gives it a chance to soak. then before placing it in the oven, I rub brown sugar on the ham, seal the bag, poke some holes and bake. Place ham on rack in shallow roasting pan. After removing any netting or covering from the ham, place it in a large stockpot and cover. Place ham, fat side up, on a rack in a shallow roasting pan. Baked Ham with Brown Sugar Glaze is the PERFECT dish to serve on the holidays. You can decorate the ham with cloves or pineapple to add more to the presentation, or serve with just the brown sugar glaze. Insert meat thermometer in thickest part. Drain and discard the water and pat the gammon dry. Place the gammon in a large pan and then pour over the cider and enough water to cover the joint. Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here; Of course the best way to bake a ham includes the best baked ham glaze which we've used here with pineapple juice instead of fresh orange juice, but either option is wonderful. Place the bone-in ham on a rack in a shallow roasting pan. How To Bake Ham In An Oven Bag. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Place all except ham in a roaster pan, stirring well till brown sugar is dissolved.