Recipe: Delicious taisen's macaroni salad

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taisen's macaroni salad, Great recipe for taisen's macaroni salad. I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take. Great recipe for Taisen's semi Italian pasta salad. I have seen a lot of different Italian pasta salads, so I decided to try and do one but I couldn't find the one that I wanted to try, so I ended up just buying stuff that I wanted in it. Nobody in my household would try it besides myself and. Taisen's cucumber and onion salad My grandmother taught me this. Great recipe for taisen's almost greek salad. I made this wanting a greek salad but made due with what I had on hand. it was pretty good. would most definitely add tomato next time Great recipe for taisen's polish kielbasa w/onion and mushroom. I wanted to try something different since I normally make kielbasa with sauerkraut. this wasn't bad. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is taisen's macaroni salad you can enjoy.

taisen's macaroni salad Nobody in my household would try it besides myself and. Taisen's cucumber and onion salad My grandmother taught me this. Great recipe for taisen's almost greek salad. You can easy and quick brew taisen's macaroni salad using 12 ingredients and 15 steps. then how you to prepare this.

Time For Make this taisen's macaroni salad :
    Prepare: less then 8 Minute
    Cook Time: 20 Minute

Ingredients that must be prepared for taisen's macaroni salad :

  1. set 1 box of of elbow noodles ( or any other shape you like ) -
  2. Prepare 1 of vinegar -
  3. set 1 of sugar -
  4. It's 1 of mayonnaise -
  5. It's 1 of mustard -
  6. Prepare 2 of sharp or mild blocks of cheese ( you can use any kind of cheese ) -
  7. set 1 packages of of celery stalks -
  8. set 1 small of to medium onion if desired -
  9. set 2 of to 3 hard boiled eggs if you like -
  10. set 1 of salt to taste -
  11. You need 1 of pepper to taste -
  12. Prepare 4 of to 6 carrots diced small ( optional ) -

I made this wanting a greek salad but made due with what I had on hand. it was pretty good. would most definitely add tomato next time Great recipe for taisen's polish kielbasa w/onion and mushroom. I wanted to try something different since I normally make kielbasa with sauerkraut. this wasn't bad. I liked it and it was filling. I did end up using the gravy for both not just the mashed potatoes. will do this again but maybe add.

taisen's macaroni salad step by step :

  1. cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often.
  2. take out the cheese blocks. slice into small squares. cover stick in fridge.
  3. rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion..
  4. take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant.
  5. with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though.
  6. take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again.
  7. take out the cooled noodles. mix in the vinegar and sugar mixture.
  8. add in celery.
  9. add onion if using that.
  10. add chopped boiled eggs if using them.
  11. add in cheese and mix this all up.
  12. add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons.
  13. add salt and pepper to your taste..
  14. mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted.
  15. cover and chill in the fridge. serve cold.
Nutrition Per Serving :
    Serves For 4 Person
    Kcal: 130
    Fat: 18g
    Carbs: 19g
    Protein: 22g
    Sugar: 64g

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