Recipe: Yummy Orzo Pasta Salad

Orzo Pasta Salad, Sharing Delicious Italian Recipes Just Got Easier. Bring a large pot of lightly salted water to a boil. Rinse with cold water and drain well again. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. In a pot of salted boiling water, cook orzo according to package directions until al dente. Make dressing: In a large bowl, whisk together lemon juice and mustard. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Orzo Pasta Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Orzo Pasta Salad :

1. set 1 C of orzo -
2. You need 3 of garlic cloves; smashed -
3. Prepare 1 oz of basil -
4. set 1 of lemon; zested & juiced -
5. You need 1/2 t of crushed pepper flakes -
6. It's 1/2 of red onion; medium dice -
7. Prepare 1/2 C of extra virgin olive oil -
8. You need 8 slices of bacon -
9. You need 6 of large leaves spinach; chiffonade -
10. set 4 oz of mozzarella cheese; small dice -
11. You need 3 of Campari tomatoes; seeded & small dice -
12. It's of kosher salt & black pepper; as needed -

In a pot of salted boiling water, cook orzo according to package directions until al dente. Make dressing: In a large bowl, whisk together lemon juice and mustard. How To Make Orzo Pasta Salad. Cook the orzo according to the packet instructions.

Orzo Pasta Salad step by step :

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined..
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator..
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate..
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice..
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish..
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,.

Serves For 2 Person
Kcal: 130
Fat: 21g
Carbs: 12g
Protein: 22g
Sugar: 29g

Drain then rinse under the cold tap. Stir in a drizzle of extra virgin olive, then leave to cool. Add the olives, tomatoes, red onion, and feta to the orzo.; Make the dressing by stirring the pesto, lemon juice, salt and pepper into the extra virgin olive oil.; Pour the dressing over the pasta then add the basil. Drop in the orzo and begin to cook. Meanwhile, add the chopped scallions to a medium bowl. Sharing Delicious Italian Recipes Just Got Easier. Bring a large pot of lightly salted water to a boil. Rinse with cold water and drain well again. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. In a pot of salted boiling water, cook orzo according to package directions until al dente. Make dressing: In a large bowl, whisk together lemon juice and mustard. How To Make Orzo Pasta Salad. Cook the orzo according to the packet instructions. Drain then rinse under the cold tap. Stir in a drizzle of extra virgin olive, then leave to cool. Add the olives, tomatoes, red onion, and feta to the orzo.; Make the dressing by stirring the pesto, lemon juice, salt and pepper into the extra virgin olive oil.; Pour the dressing over the pasta then add the basil. Drop in the orzo and begin to cook. Meanwhile, add the chopped scallions to a medium bowl. Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.. Vegetarian Pasta Salad Greek Orzo Salad Greek Orzo Salad. In a large saucepan, bring broth to a boil; add pasta. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper. In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. This Greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish. Orzo pasta salad is an unexpected and delicious addition to any meal. Orzo salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck. As a lover of pasta salads as well as pasta variations, you should give orzo salads a try. Combining well with a number of ingredients, ranging from cheeses to veggies, these salads are bound to keep you pleased.